Khulfi_Khulfi Posted October 30, 2015 Report Posted October 30, 2015 adi Special item man...Vjwlone vere chotla badgodu...only DVManor.. Ulavacharu Biryani cinema sudlee..Try na bhuu na baa ulavachar biryani in DVManor man.. USA lo ithey Santa Clara Bawarchi lo bagundi Ulavacharu Mutton Biryani
Khulfi_Khulfi Posted October 30, 2015 Report Posted October 30, 2015 nenu sweet magic lo thinnanu it was good KCR FarmHouse Capsicum Biryani kooda try cheyyi
Panasa_pandu Posted October 30, 2015 Author Report Posted October 30, 2015 chee..denemma threadu...machinga chapala pulu n kodipalav thini enni rojulaindi.. Badhapadaku man...Time vastadi ley sSa_j@il
sundarbabu Posted October 30, 2015 Report Posted October 30, 2015 1. Pulasa Pulusu A famous and expensive fish found in the back waters of River godavari. Its a sea fish which enters the river godavari and known for its amazing taste. The demand for pulasa is so high that a KG fish costs between Rs.3000-5000. 2. Gongura Mutton The Authentic andhra style mutton curry cooked with gongura leaves giving it the spicy and sour gongura flavour. 200% Andhra Pradesh style a dish. Don’t miss it. 3. Kodi Pulao Andhra and Rayalaseema style Kodi pulao is a mouth watering recipe of Rice cooked with meat and spices. Note: Have a glass of water and napkin around when you eat it. 4. Mudha Pappu with Avakai and Ghee. This is the Festival favorite food of any home in Andhra Pradesh. You got to know a family in AP to try this dish the real way on a banana leaf. If you are lucky you will get it in a restaurant. 5. Natu Kodi koora with Raagi mudha. This is an authentic dish from Rayalaseema when Ragulu (Finger millet) are harvested in plenty. Raghi mudha tastes amazing with the Naatu Kodi Koora(Country chicken Curry). 6. Ulava Chaaru with Fresh Cream. Ulava Chaaru ( Brown Soup ) is Andhra’s favorite dish made of horse gram. Vijayawada has Ulavacharu manufacturing units which export the packaged Ulava charu to multiple nations and to the major cities of India. Ulava charu with fresh cream is one of the Finest authentic dishes that one should try. 7. Pootha Rekulu. Ultra thin wafer made of starch and wrapped with sugar powder and ghee. The Must try dessert of AP. More interesting is to see the making of it. get the access, you will love it. 8. Garelu with Natu Kodi. Garelu (vada) with Natu Kodi is the most loved breakfast of AP. The Combo is a treat. 9. Golden Vanjaram Fry Vanjaram is a Sea Fish caught majorly in the Visakhapatnam Fishing harbour. The most asked appetizer in any star hotel/resort of Vizag. Try it in Daspalla Hotel, they are best at Vanjaram Fry. 10. Bongulo Chicken ( Bamboo Chicken ) Last but not at all the least. Bongulo Chicken or the bamboo chicken,chicken stuffed into fresh bamboo sticks and cooked on fire. This is a tribal dish found in the East Godavari and Visakhapatnam districts of Andhra Pradesh. Araku and Papikondalu are the home for the Bamboo Food. The Tribals are best at cooking the dish. * Please don’t try at home * Try it the authentic way. US lo ee items unna restaurants konchem cheppandi bhayya...with exact taste....
sundarbabu Posted October 30, 2015 Report Posted October 30, 2015 naa favorite food US lo ekadanna dorikithe cheppandi
SANANTONIO Posted October 31, 2015 Report Posted October 31, 2015 [quote name="ThanQ" post="1305988725" timestamp="1415830744"] ban these items ani vesinodu ekkada...neeeku g balupu mamuluga leda? trolling ki kuda oka limit untadi...enduku antha insecure feeling...prathi daniki TG ani enduku generalize cheyyatam
chandra916 Posted October 31, 2015 Report Posted October 31, 2015 1 and 7 thappa migilinavi anni intloney chesukovachu kadha man..pootha rekula kuda intlo chesukovavhhhu
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