At Last Andhra Authentic Food List Dorikindi....tinalani Undi

[Panasa_pandu]

aa anchor gaadu gay laaga chestunnadu

 

 

vaadendi man...PRP tshirt vesindu.

You mean this? sSa_j@il

[tom bhayya]

gongura mutton recipe seppu...

sanjay uncle video undhi gaa youtube lo

[Mila]

is vanjaram=tilapia???

[tom bhayya]

is vanjaram=tilapia???

 

tilapia fresh water vanjaram is sea water :( .. mackerel family ki close vanjaram ikkada US lo

[Mila]

tilapia fresh water vanjaram is sea water :( .. mackerel family ki close vanjaram ikkada US lo

 

ikkada dhorike vatilo adhi okkate konchem mana fish la untadhi kadha curry ki pulusu ki?

 

inkemanna unnaya?

[timmy]

ikkada dhorike vatilo adhi okkate konchem mana fish la untadhi kadha curry ki pulusu ki?

 

inkemanna unnaya?

vanjaram is called king mackerel or seer fish.

[mukunda1]

You mean this? sSa_j@il

 

aa video lo vishayam ledu man...video motham onion fry sesadu anthe.

[Mila]

vanjaram is called king mackerel or seer fish.

 

hmmmm

 

 

any other fishes which are close to indian fishes?

[mukunda1]

sanjay uncle video undhi gaa youtube lo

 

simple ga few lines lo recipe seppu grand paa.

[mukunda1]

hmmmm

 

 

any other fishes which are close to indian fishes?

 

 

who r u n y u like fish.

[timmy]

simple ga few lines lo recipe seppu grand paa.

 

Gongura Mamsam Recipe

Preparation: 40 mts

Serves 5-6 persons

Cuisine: Andhra

.

Ingredients:

 

1 kg mutton, washed and drained

2 cups packed freshly picked, washed red sorrel leaves

4 medium sized onions, finely chopped

2-4 green chillis, slit (adjust)

1 tbsp coriander pwd

1 tsp cumin pwd

1 1/2 tbsp oil

Marinade:

1 cup curd

1 1/2 tbsp ginger garlic paste

1/4 tsp turmeric pwd

1 tsp salt

1 tbsp red chilli pwd

juice of small lemon

Garam Masala Pwd:

5-6 cloves

1 1/2″ cinnamon

2 cardamoms

2 star anise/anaas puvu/biryani puvvu

1 tbsp khus-khus pwd

1 Marinate mutton pieces in curd, salt, turmeric pwd, chilli pwd, ginger garlic paste and lemon juice and keep aside for half an hour. Pressure cook till the mutton is half cooked.
2 Lightly dry roast the spices under ‘garam masala pwd’ for 3-4 mts and cool. Grind the spices to make a powder. Keep aside.
3 Heat oil in a heavy bottomed vessel. Add the onions and green chillis and saute till transparent.
4 Add the sauted onions to the pressure cooked mutton pieces and cook on high heat for 2-3 mts. Add coriander pwd, cumin pwd and garam masala pwd and combine well. Add a cup of water and adjust salt. Bring to a boil and reduce heat and cook for another 10-12 mts.
5 Add the washed gongura leaves by roughing tearing them and combine well. Place the lid and cook till the mutton has turned soft and the leaves have blended well with the mutton masala base.
6 Serve hot with white rice or rotis.

Note:

Note: The cooking time will depend on the quality of mutton used. If its tough meat, it takes longer to cook.

[mukunda1]

 

 

Gongura Mamsam Recipe

 

Note:

Note: The cooking time will depend on the quality of mutton used. If its tough meat, it takes longer to cook.

 

 

 

thank u vuncle....mutton lo kuda curd vaaduthaaru ani teliyadu....next time try sestha.

[timmy]

hmmmm

 

 

any other fishes which are close to indian fishes?

King fish or King mackerel is commonly cooked by indians

 

catfish and  talapia is also good. 

 

u can try salmon also.

[timmy]

thank u vuncle....mutton lo kuda curd vaaduthaaru ani teliyadu....next time try sestha.

last lo note undhi adhi matram compulsory.

 

ekkkuva sepu cook cheyyali appude meat tender gaa untundhi.

[srikanthraparla]

tilapia fresh water vanjaram is sea water :( .. mackerel family ki close vanjaram ikkada US lo

maya neeku fish anni telsa... motta chapalani em antaru english la... aa mukka kasta gattiga mullu takkuva ga untayi adi naa favourite fry cheste perfect vastadi mukka viragakunda