At Last Andhra Authentic Food List Dorikindi....tinalani Undi

[timmy]

hmmmm

 

 

any other fishes which are close to indian fishes?

chinese  market lo try chesthe meeku snake head fish dorakocchu, it called korameenu if you are lucky  :4_12_13:

[mukunda1]

last lo note undhi adhi matram compulsory

 

yah soosa....aa note tho naaku baaga exp. oka sari mutton padesa. appati nundi fresh testha 

[srikanthraparla]

 

 

Gongura Mamsam Recipe

Preparation: 40 mts

Serves 5-6 persons

Cuisine: Andhra

.

Ingredients:

 

1 kg mutton, washed and drained

2 cups packed freshly picked, washed red sorrel leaves

4 medium sized onions, finely chopped

2-4 green chillis, slit (adjust)

1 tbsp coriander pwd

1 tsp cumin pwd

1 1/2 tbsp oil

Marinade:

1 cup curd

1 1/2 tbsp ginger garlic paste

1/4 tsp turmeric pwd

1 tsp salt

1 tbsp red chilli pwd

juice of small lemon

Garam Masala Pwd:

5-6 cloves

1 1/2″ cinnamon

2 cardamoms

2 star anise/anaas puvu/biryani puvvu

1 tbsp khus-khus pwd

1 Marinate mutton pieces in curd, salt, turmeric pwd, chilli pwd, ginger garlic paste and lemon juice and keep aside for half an hour. Pressure cook till the mutton is half cooked.
2 Lightly dry roast the spices under ‘garam masala pwd’ for 3-4 mts and cool. Grind the spices to make a powder. Keep aside.
3 Heat oil in a heavy bottomed vessel. Add the onions and green chillis and saute till transparent.
4 Add the sauted onions to the pressure cooked mutton pieces and cook on high heat for 2-3 mts. Add coriander pwd, cumin pwd and garam masala pwd and combine well. Add a cup of water and adjust salt. Bring to a boil and reduce heat and cook for another 10-12 mts.
5 Add the washed gongura leaves by roughing tearing them and combine well. Place the lid and cook till the mutton has turned soft and the leaves have blended well with the mutton masala base.
6 Serve hot with white rice or rotis.

Note:

Note: The cooking time will depend on the quality of mutton used. If its tough meat, it takes longer to cook.

 

gp but gongura tagginda curry lo ?

[timmy]

gp but gongura tagginda curry lo ?

it depends konthamandhi ekkuva vestharu konthamandhi takkuva vesthaaru. valla taste ni batti 

[mukunda1]

gp but gongura tagginda curry lo ?

 

i think they added very less gongura....also gongura should be cut into very small pieces and fried little bit.

[srikanthraparla]

i think they added very less gongura....also gongura should be cut into very small pieces and fried little bit.

nee own receipe eyy maya easy ga untadi ga bachelors ki

[mukunda1]

nee own receipe eyy maya easy ga untadi ga bachelors ki

 

 

nenu intha varaku seyyaledu vuncle....ippudu ee recipe follow avutha n koncham restaurant style lo cheyyadaniki try sestha.

[srikanthraparla]

nenu intha varaku seyyaledu vuncle....ippudu ee recipe follow avutha n koncham restaurant style lo cheyyadaniki try sestha.

try chesaka veyyi ayite...

[srikanthraparla]

list lo kodi pulusu/vepudu, fish and mutton curry yummy migitavi nakaite li8...

[mukunda1]

list lo kodi pulusu/vepudu, fish and mutton curry yummy migitavi nakaite li8...

 

nuvvu ulava chaaru naatu kodi pulusu thinnatlu levu eppudu....also there is another rayalaseema special called kodi thalakaya kura....that is also best.

[srikanthraparla]

nuvvu ulava chaaru naatu kodi pulusu thinnatlu levu eppudu....also there is another rayalaseema special called kodi thalakaya kura....that is also best.

Hyd lo swagruha foods untayi kada andulo lo okasari try chesa ulavacharu... konchem pullaga unte vadilesa never touched again may b not right taste i got first time or not home made... but aa taste brain lo undipoindi never i got a chance again.

[timmy]

Hyd lo swagruha foods untayi kada andulo lo okasari try chesa ulavacharu... konchem pullaga unte vadilesa never touched again may b not right taste i got first time or not home made... but aa taste brain lo undipoindi never i got a chance again.

hotels lo kanna intlo chesukovatam better. priya vaadi packet untundhi try chey not bad. 

[srikanthraparla]

hotels lo kanna intlo chesukovatam better. priya vaadi packet untundhi try chey not bad. 

ready to eat aa timmy

[timmy]

ready to eat aa timmy

yess . ulavachaaru vedi chesthundhi so dont forget drink buttermilk if you are eating more.

[srikanthraparla]

yess 

nuvvu home made mutton tengi kummu mamalni ready to eat aa