Interesting Cooking

[Spartan]

I did not expect such substandard peppy talk from you.

 

intaki cauliflower curry ela vahcindi 

[sooperu]

aaagu aaa vanta ani cheppi thongunnattundhi, rammandhaaam undu.

 

How dare you abuse me in such ill tone?. Do you know how many onions are needed to make a juicy gravy? When was the last time, you cooked a healthy meal; that was appreciated by one and all?.

I doubt if you ever heard the word "kitchen"?.

I am a decent cook. If you doubt my abilities, you can step in and have a look.
 

[sooperu]

lol thread .. !!

 

 

lol

 

I am puzzled, Whats so funny?

[akkupakshi]

tamaaaaaata curry ela chyalo cheppava sooperu

[Nice_Guy]

How dare you abuse me in such ill tone?. Do you know how many onions are needed to make a juicy gravy? When was the last time, you cooked a healthy meal; that was appreciated by one and all?.

I doubt if you ever heard the word "kitchen"?.

I am a decent cook. If you doubt my abilities, you can step in and have a look.
 

 

 

he never heard of bathroom tooo 

[sooperu]

intaki cauliflower curry ela vahcindi 

 

Thanks for reminding. As I mentioned earlier, the onions were chopped into fine pieces, approximately 2-3 mm thick. The plastic cover was carefully removed. Right at this moment, I happened to see a potato bag, probably it was unnoticed in the past couple of weeks. A sudden thought came to my mind, How about cooking a potato fry?; Let me cook till it is golden brown in color.

I peeled the outer skin, washed them in warm water; turned the giant potatoes into minute blocks.
 

[sooperu]

creator  meedha istham ani cheppaleka kopam tho edho sollu covering isthundhi anukuntaa.. Hey sooperu pillo. enti house theesi thattaaa? emaina unte cheppeyehee

 

I have certain duties which I cannot get rid of. My sole love is towards human mankind. Human psychology is my first and only crush.

[Spartan]

Thanks for reminding. As I mentioned earlier, the onions were chopped into fine pieces, approximately 2-3 mm thick. The plastic cover was carefully removed. Right at this moment, I happened to see a potato bag, probably it was unnoticed in the past couple of weeks. A sudden thought came to my mind, How about cooking a potato fry?; Let me cook till it is golden brown in color.

I peeled the outer skin, washed them in warm water; turned the giant potatoes into minute blocks.
 

 

oh cauliflower curry cheptavemo ani avi cut cheskuntunna indaka..

 

Potato ki marchava menu item ni.. 

[sooperu]

nenu ne fan ni sooperu

 

 

tamaaaaaata curry ela chyalo cheppava sooperu

 

I am overwhelmed with your affection. I shall intimate you the next time, when I intend to cook tomato curry.

[sooperu]

oh cauliflower curry cheptavemo ani avi cut cheskuntunna indaka..

 

Potato ki marchava menu item ni.. 

 

When the cut potato pieces were put and lit in a frying pan, the quantity looked a little short of the expected one. I opened the fridge & found a frozen pack of peas. I did  an instant improvisation, boiled them and added to the mixed curry.

[maverick23]

Thanks for reminding. As I mentioned earlier, the onions were chopped into fine pieces, approximately 2-3 mm thick. The plastic cover was carefully removed. Right at this moment, I happened to see a potato bag, probably it was unnoticed in the past couple of weeks. A sudden thought came to my mind, How about cooking a potato fry?; Let me cook till it is golden brown in color.

I peeled the outer skin, washed them in warm water; turned the giant potatoes into minute blocks.
 

At what angel to horizontal did you hold the knife to chop onions to  fine pieces??...how much dynes of force you used to cut exactly to 2-3 mm thick.....whats the potential energy the potato bag contained??...whats the temperature of warm water??...whats the chemical combination inside your pan when the you cook potatoes in to golden brown in colour?? and finally how much centrifugal force you need to stir the potatoes in pan??..... think_ww

[fullkeka]

I would appreciate if you take back your ill mannered comments on me. Please behave with dignity.

 

:-( sooperu yedunnav inni dinaal. kanipisthale. vadilesinaav ani masthu bayamaithunde :-(

[fullkeka]

Thanks for reminding. As I mentioned earlier, the onions were chopped into fine pieces, approximately 2-3 mm thick. The plastic cover was carefully removed. Right at this moment, I happened to see a potato bag, probably it was unnoticed in the past couple of weeks. A sudden thought came to my mind, How about cooking a potato fry?; Let me cook till it is golden brown in color.

I peeled the outer skin, washed them in warm water; turned the giant potatoes into minute blocks.
 

 

:-) vanta baaga vaccha.. :-( aakalaithundhi, naaku bhi nerpu :-(

[fullkeka]

At what angel to horizontal did you hold the knife to chop onions to  fine pieces??...how much dynes of force you used to cut exactly to 2-3 mm thick.....whats the potential energy the potato bag contained??...whats the temperature of warm water??...whats the chemical combination inside your pan when the you cook potatoes in to golden brown in colour?? and finally how much centrifugal force you need to stir the potatoes in pan??..... think_ww

 

:-( anna  intha ghanam science undhaa vandaneeki :-(

[Monicka]

tell u how to make beerakaya koora