********** Home Made Indian Food - Daily Made Fresh***********

[Spartan]

What types of Cottage Foods can I produce in my home?  

Non-potentially hazardous foods that do not require time and/or temperature control for safety (can be safely kept at room temperature and do not require refrigeration).  Examples include: jams/jellies, breads and similar baked goods, cookies and cakes, vinegars and other non-potentially hazardous foods.  Click here for a larger list of Cottage Foods.

What are Potentially Hazardous Foods/Temperature Controlled for Safety Foods? 

A producer of Potentially Hazardous Foods/Temperature Controlled for Safety Foods (PHF/TCS) does not qualify as a cottage food operator.  "Potentially hazardous food" is defined under the 2005 Food Code and is used to classify foods that require time-temperature control (can be safely kept at room temperature and do not require refrigeration) to keep them safe for human consumption. A PHF/TCS is a food that:

•  Contains moisture (water activity greater than 0.85)
•  Contains protein
•  Is neutral to slightly acidic ( pH between 4.6 and 7.5)

Please refer to the 2009 Michigan Modified Food Code for pH and water activity tables.

Examples of PHF/TCS foods include:

•  Meat (beef, pork, lamb) 
•  Poultry (chicken, turkey, duck)
•  Fish
•  Shellfish and crustaceans
•  Eggs
•  Milk and dairy products
•  Cooked, plant-based foods (e.g., cooked rice, beans, or vegetables)
•  Baked potatoes
•  Certain synthetic ingredients
•  Mushrooms
•  Raw sprouts
•  Tofu and soy-protein foods
•  Untreated garlic and oil mixtures

[JANASENA]

 

What types of Cottage Foods can I produce in my home?  

Non-potentially hazardous foods that do not require time and/or temperature control for safety (can be safely kept at room temperature and do not require refrigeration).  Examples include: jams/jellies, breads and similar baked goods, cookies and cakes, vinegars and other non-potentially hazardous foods.  Click here for a larger list of Cottage Foods.

What are Potentially Hazardous Foods/Temperature Controlled for Safety Foods? 

A producer of Potentially Hazardous Foods/Temperature Controlled for Safety Foods (PHF/TCS) does not qualify as a cottage food operator.  "Potentially hazardous food" is defined under the 2005 Food Code and is used to classify foods that require time-temperature control (can be safely kept at room temperature and do not require refrigeration) to keep them safe for human consumption. A PHF/TCS is a food that:

•  Contains moisture (water activity greater than 0.85)
•  Contains protein
•  Is neutral to slightly acidic ( pH between 4.6 and 7.5)

Please refer to the 2009 Michigan Modified Food Code for pH and water activity tables.

Examples of PHF/TCS foods include:

•  Meat (beef, pork, lamb) 
•  Poultry (chicken, turkey, duck)
•  Fish
•  Shellfish and crustaceans
•  Eggs
•  Milk and dairy products
•  Cooked, plant-based foods (e.g., cooked rice, beans, or vegetables)
•  Baked potatoes
•  Certain synthetic ingredients
•  Mushrooms
•  Raw sprouts
•  Tofu and soy-protein foods
•  Untreated garlic and oil mixtures

 

 

 

[gangster_rap]

:3D_Smiles:  :3D_Smiles:  bye1

yeah,gaithersburg lo paying guest ga unde vadini,na work rockville lo

[JANASENA]

yeah,gaithersburg lo paying guest ga unde vadini,na work rockville lo

oh avna. mee friends gaani evaranna untey cheppu baa. thank u

[JANASENA]

yeah,gaithersburg lo paying guest ga unde vadini,na work rockville lo

 

gaithersburg  lo ekkada baa ? lakeforest mall daggara ?

[accuman]

Take it easy, nothing will happen, if you see in Sulekha, u find tons of ads like this

If someone really want home made food, they will respond

 

 

so true

[gangster_rap]

oh avna. mee friends gaani evaranna untey cheppu baa. thank u

ok bro, cheptanu if evaraina unte akkada..brighton apts lo post cheyakapoyara

[JANASENA]

so true

 

(.L@

[gangster_rap]

gaithersburg  lo ekkada baa ? lakeforest mall daggara ?

yeah near paradise biryani point

[JANASENA]

ok bro, cheptanu if evaraina unte akkada..brighton apts lo post cheyakapoyara

 

teleedu but chestam baa. thanks fr the info

[gangster_rap]

teleedu but chestam baa. thanks fr the info

indians akkada baga untaru

[JANASENA]

yeah near paradise biryani point

 

oh avna. maadi classic bakery daggara.

[gangster_rap]

oh avna. maadi classic bakery daggara.

ok, 

[JANASENA]

indians akkada baga untaru

 

sure baa. esthan advr.

[WelcomeME]

One good thing in Norther VA and MD is, lot of south indians and working families always look for some good home made  food in a reasonable price - (as usual we all compare the prices with restaurant price) - but rest* food remains a day then stale - where as home made food remain for 3-4 days. So most working families prefer getting curries...