arjun anugula Posted January 4, 2015 Report Posted January 4, 2015 mayka meat kakunda inka vere parts tinara dbs like liver , head , etc....exp plz
sattipandu Posted January 4, 2015 Report Posted January 4, 2015 yep curdled blood cut into pieces & fried curry goat brain just like egg bhurji but creamy and buttery head ni roast chesi very light gravy chesthaaru that too goat balls are called kapura , de-skinned cesaka curry chestharu with onions and tomatoes all intestines after rinsed washed and again rinsed washed are boiled in salt water then, chopped to small bits and then deep fried to crisp and mixed with dry masala as snack for mandu babulu
tom bhayya Posted January 4, 2015 Report Posted January 4, 2015 Ya boti (intestine) Brain Masada Liver fry Paya curry
arjun anugula Posted January 4, 2015 Author Report Posted January 4, 2015 abboo...good never tried few of them though
sattipandu Posted January 4, 2015 Report Posted January 4, 2015 Vattakayas evaraina? yes called gurda kapura , its a delicacy
aakpak_karepak007 Posted January 4, 2015 Report Posted January 4, 2015 yes called gurda kapura , its a delicacy
ravula Posted January 4, 2015 Report Posted January 4, 2015 Ya boti (intestine) Brain Masada Liver fry Paya curry + blood tho chese stuff (nalla podi antaru ma dagara)
Aryaa Posted January 4, 2015 Report Posted January 4, 2015 Meka bolls are the best as per my friends who are them
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