Spartan Posted January 8, 2015 Report Posted January 8, 2015 http://www.thedailymeal.com/pointsplus-roasted-beet-and-orange-salsa-recipe ikkada chusa... Directions Preheat the oven to 450 degrees. Individually wrap the beets in foil and place on a baking sheet. Roast until the beets are tender when pierced with a fork, about 50-60 minutes. Remove from the oven and let cool slightly. Meanwhile, with a sharp knife, segment the oranges (click here to see How to Segment Citrus). Cut each segment into bite-sized pieces and place in a medium-sized bowl. Squeeze the juice from the orange membranes over the bowl. Add the onion, cilantro, vinegar, jalapeño, salt, and cumin seeds. Toss thoroughly to combine. When cool enough to handle, remove the foil from the beets and rub off the skins with your hands. Dice the beets and add to the orange mixture. Gently toss to combine.
aakpak_karepak007 Posted January 8, 2015 Report Posted January 8, 2015 Nice appude intikellipoyava mayya
kamikaze Posted January 8, 2015 Report Posted January 8, 2015 mana DB vantala sundari post esindi anukunna
kamikaze Posted January 8, 2015 Report Posted January 8, 2015 what part did u tried ? eating or cooking ? scrooge thatha...grammatical mistake what part have you tried anali or what part did you try anali
k2s Posted January 8, 2015 Report Posted January 8, 2015 scrooge thatha...grammatical mistake what part have you tried anali or what part did you try anali oh swory yah........ DB lo grammer mistakes sootharu ani telvadu
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