Red Snapper Whole Fish Fry Recipe Share Cheyyandi

[sigsegv]

salt, black pepper, chilli powder, white pepper, crushed ginger and garlic,cumin powder, coriander powder, yogurt, lemon juice. anni mix cheyi. paste laga avtadi.

 

take the cleaned whole snapper fish. make slits along the fish. paste ni slits lo and belly no apply cheyi.

 

koncham majiga, egg white and maida separate bowls lo pettuko.

 

dip the fish in buttermilk, then egg white then maida. repeat again.

 

heat oil to about 350 f in a pan so that no more than half of the fish is covered.

 

place the fish in the oil. let it fry for 7-8 mins. while frying take some of the oil from the side and baste on top.

 

after frying for 7-8 mins, turn the fish.

 

while fish is frying, oka lemon teeskoni, danini light ga grate cheyi. lemon wheels laga koyi. koncham kothimeera light ga chop cheyi.

 

fish fry ayina taravata. place it on a serving platter. make sure that first fry aina side is facing up.

 

place the lemon wheels on the fish. sprinkle the grated lemon rind and chopped cilantro on top. drizzle the juice from one of the lemon wheels on top. sprinkle some chat masala on top.

 

ippudu kick ass masala fried whole snapper ready. pakkana manchi mandu pettukoni kummandi.

egg white maida kakunde verevi emaina vaadavacha masala stick avvtaaniki?

[digitalmink]

egg white maida kakunde verevi emaina vaadavacha masala stick avvtaaniki?

 

egg white and maida is for crispy crust man. not for sticking masala. masalra paste laga untadi kabatti already stick ayipotadi.
 

[sigsegv]

egg white and maida is for crispy crust man. not for sticking masala. masalra paste laga untadi kabatti already stick ayipotadi.
 

so egg white and maida lekunda  cheyyvacha ?

[Chitralekha]

so egg white and maida lekunda  cheyyvacha ?

 

 

no need of Maida, egg white.. curd  veskovachu

[digitalmink]

so egg white and maida lekunda cheyyvacha ?

Yup in that case buttermilk kuda avsaram ledu

[perugu_vada]

salt, black pepper, chilli powder, white pepper, crushed ginger and garlic,cumin powder, coriander powder, yogurt, lemon juice. anni mix cheyi. paste laga avtadi.

 

take the cleaned whole snapper fish. make slits along the fish. paste ni slits lo and belly no apply cheyi.

 

koncham majiga, egg white and maida separate bowls lo pettuko.

 

dip the fish in buttermilk, then egg white then maida. repeat again.

 

heat oil to about 350 f in a pan so that no more than half of the fish is covered.

 

place the fish in the oil. let it fry for 7-8 mins. while frying take some of the oil from the side and baste on top.

 

after frying for 7-8 mins, turn the fish.

 

while fish is frying, oka lemon teeskoni, danini light ga grate cheyi. lemon wheels laga koyi. koncham kothimeera light ga chop cheyi.

 

fish fry ayina taravata. place it on a serving platter. make sure that first fry aina side is facing up.

 

place the lemon wheels on the fish. sprinkle the grated lemon rind and chopped cilantro on top. drizzle the juice from one of the lemon wheels on top. sprinkle some chat masala on top.

 

ippudu kick ass masala fried whole snapper ready. pakkana manchi mandu pettukoni kummandi.

fry type kakunda.. roti lo thine type kuura chepochu ga mayya ;)

[accuman]

smell ostundi anta e fish, neechu smell osthe i can not eat ;) andhu k i prefer tilapia alot :o

Fish smell povali ante

Dip it in vegetables veniger

And then wash it

Smell goes away

You love it

[accuman]

egg white maida kakunde verevi emaina vaadavacha masala stick avvtaaniki?

YKi can use corn powder

R


Starch

[perugu_vada]

Fish smell povali ante

Dip it in vegetables veniger

And then wash it

Smell goes away

You love it

wat exactly is it bro ?

[digitalmink]

Fish smell povali ante

Dip it in vegetables veniger

And then wash it

Smell goes away

You love it

Or just form a paste of turmEric powder and little water. Apply well to fish or any seafood. Let sit for 10mins and then wash away.then follow the recipe

[accuman]

wat exactly is it bro ?

http://healthyeating.sfgate.com/clean-fruits-vegetables-vinegar-8777.html

 

 

[accuman]

Or just form a paste of turmEric powder and little water. Apply well to fish or any seafood. Let sit for 10mins and then wash away.then follow the recipe

works

[ronitreddy]

salt, black pepper, chilli powder, white pepper, crushed ginger and garlic,cumin powder, coriander powder, yogurt, lemon juice. anni mix cheyi. paste laga avtadi.

 

take the cleaned whole snapper fish. make slits along the fish. paste ni slits lo and belly no apply cheyi.

 

koncham majiga, egg white and maida separate bowls lo pettuko.

 

dip the fish in buttermilk, then egg white then maida. repeat again.

 

heat oil to about 350 f in a pan so that no more than half of the fish is covered.

 

place the fish in the oil. let it fry for 7-8 mins. while frying take some of the oil from the side and baste on top.

 

after frying for 7-8 mins, turn the fish.

 

while fish is frying, oka lemon teeskoni, danini light ga grate cheyi. lemon wheels laga koyi. koncham kothimeera light ga chop cheyi.

 

fish fry ayina taravata. place it on a serving platter. make sure that first fry aina side is facing up.

 

place the lemon wheels on the fish. sprinkle the grated lemon rind and chopped cilantro on top. drizzle the juice from one of the lemon wheels on top. sprinkle some chat masala on top.

 

ippudu kick ass masala fried whole snapper ready. pakkana manchi mandu pettukoni kummandi.

gp

[perugu_vada]

Or just form a paste of turmEric powder and little water. Apply well to fish or any seafood. Let sit for 10mins and then wash away.then follow the recipe

nice tip, will try this