idiBeZaWaDa Posted February 27, 2015 Report Posted February 27, 2015 Ante ippudu manam Indialo curd antam..USlo endi yogurt antaru..poni UKlo curd antara..manam ekkadnundi adopt seskunam
mustang302 Posted February 27, 2015 Report Posted February 27, 2015 mana englipeesh motham british vaadi englipeesh aevallu kooda curd anae antaru emo...!!
Laila2 Posted February 27, 2015 Report Posted February 27, 2015 yogurt veru ankunta….yogurt ante activa, chobani …..perugu/curd/desi yogurt is in desi stores
crazyhorse Posted February 27, 2015 Report Posted February 27, 2015 mana englipeesh motham british vaadi englipeesh aevallu kooda curd anae antaru emo...!! yoghurt antaru
The Warrior Posted February 27, 2015 Report Posted February 27, 2015 curd ni sql nundi theesukunnam CRUD operations :police: :police:
idiBeZaWaDa Posted February 27, 2015 Author Report Posted February 27, 2015 yogurt veru ankunta….yogurt ante activa, chobani …..perugu/curd/desi yogurt is in desi storestaagava?
ParmQ Posted February 27, 2015 Report Posted February 27, 2015 taagava? Lol, naaku same doubt. Suresh reddy testing class lo student la explanation isthundhi.
idiBeZaWaDa Posted February 27, 2015 Author Report Posted February 27, 2015 perugu taagam tintaamnuvvu perugu tintava?
idiBeZaWaDa Posted February 27, 2015 Author Report Posted February 27, 2015 Lol, naaku same doubt. Suresh reddy testing class lo student la explanation isthundhi.alka my mama mla batch anukunta
Bairagi From Bapatla Posted February 27, 2015 Report Posted February 27, 2015 curd ni sql nundi theesukunnam CURD operations :police: :police: wow pranav
vadapav Posted February 27, 2015 Report Posted February 27, 2015 yogurt veru ankunta….yogurt ante activa, chobani …..perugu/curd/desi yogurt is in desi stores taagava? perugu taagam tintaam
Spartan Posted February 27, 2015 Report Posted February 27, 2015 actual ga curd is made by adding some acidic substance like lemon etc to it.. whereas yougurt is prepared by fermentation of bacteria... manam yogurt tayaru chestam intlo..but call it Curd...
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