Top Roadside Indian Foods

[jbourne]

yean jilebi sugar and jaggery vuntundi ..... jangiri veru

 

Jangri is not Jalebi (in case you didn't pick that up already).

2. Jangri tastes better. (Don't shake your head. Yes, it does.)

3. Jangri is more healthy. (Jangri while made of urad dal - pure, health-filled, protein you see, Jalebi is made of maida (yes, unadulterated no-fiber containing maida - the cause of all health troubles around the world.)

4. Jalebi recipes include yoghurt. Jangri doesn't. (If you want to injest youghurt, drink Lassi, don't put it in your batter, you yoghurt haters!)

5. Jangri has a defined structure (two-large circles, with smaller beautiful circles arranged around the edges of the large circle). Jalebi has no structure whatsoever - it yields to the whims and fancies of the guy who is squeezing it through the cloth mould - which basically means, that it has no identity. Do you want to deal with a sweet that has such deep unresolved identity crises or do you want to eat a beautiful looking Jangri?)

6. Jangri tastes better. (Yes, it is true the second time, and the hundredth time.)

7. Jangri is not as sticky, and hence not as messy when you eat. (So, while eating Jangri, you can use your not-messy hands to scratch an itch that is bothering you very much.)

8. Jangri is strong. Jalebi is weak. Let me explain what I mean by that: people add malai to Jalebi. Some people also put milk in it and eat it for breakfast. I am not surprised. Jalebi can't stand by itself. It has to go and hide behind the creaminess of a malai or milk and hide its flaws. Jangri is taken as is what is - no accompaniments necessary.

[suryausa]

 

Haleem during ramzan month

[ARYA]

i know baa been there, nice place, water problem okkate issue, oder dan dat ultimate place, i luv it

yes some areas lo untai...

[jbourne]

 

Haleem during ramzan month

 

https://www.youtube.com/watch?v=Hc99dlM_ZkQ

 

https://www.youtube.com/watch?v=mivZgUfb3s8
 

[DB_Police]

yes some areas lo untai...

 

correction, some areas lone undavu  :police:

[suryausa]

mysore bajji

 

 

 

[ARYA]

correction, some areas lone undavu  :police:

@3$%

[Peter123]

yes, jaggery jilebi dark yellowish color, the one made with sugar light yellowish color, taste lo kooda konchem diff untadi, 

 

ooh just color difference ee na...   :3D_Smiles:

 

[Peter123]

one of my fav snack, india trip lo kummesa

 

mysore bajji

 

 

 

 

[Peter123]

vizag beach lo e bandi famous with muri mixture, cut green mango with salt and red mirchi,,YUMM  $^^E  $^^E

 

[xxxmen]

Mi tindi gola

[suryausa]

vizag beach lo e bandi famous with muri mixture, cut green mango with salt and red mirchi,,YUMM  $^^E  $^^E

 

 

 

same bandi or ilanti bandis ?

[mukkodu]

Naku matram bajji lo onion vessi pedtharu avi
Puli bongaralu
Borugula mixer

[Peter123]

lol,,key point is the food kada as the title says,,jk man

same bandi or ilanti bandis ?

 

[suryausa]

Mi tindi gola