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Evening Snacks Recipe-- Low Calories


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Vegetable dip better

 

 

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Posted
Zesty Black Bean Dip
 
 
 

 

This healthy black bean dip -- flavored with fresh garlic, cilantro, jalapeño, lime juice, and cumin -- is equally delicious served with tortilla chips or raw veggies!

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Ingredients

  • 2 large cloves garlic
  • 1 jalapeño, seeds and membranes removed, chopped into chunks
  • 1/2 cup packed fresh cilantro leaves
  • 2 (15-ounce) cans black beans, rinsed and drained
  • 2 teaspoons cumin
  • 1 1/2 teaspoons garlic salt
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon black pepper
  • 1 1/2 tablespoons fresh squeezed lime juice
  • 1 tablespoon balsamic vinegar
  • 2 to 4 tablespoons water

Directions

  1. Place garlic, jalapeño, and cilantro in the bowl a food processor (or the pictcher of a blender). Process until finely chopped, scraping down sides halfway through. Add black beans, cumin, garlic salt, chili powder, oregano, pepper, lime juice, vinegar, and 2 tablespoons water to food processor. Process until all ingredients are smooth, adding additional water one tablespoon at a time (if necessary) until preferred consistency is reached. Taste and adjust seasonings as desired.
  2. Garnish with cilantro. You can also add a little cheese (cotija, cheddar, Monterrey Jack, etc.) and a sprinkle of diced tomatoes for color. Serve as a dip with tortilla chips or raw vegetables.
Posted

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