KillChillPandey Posted April 22, 2015 Report Posted April 22, 2015 REGISTER LOGIN Brinjal Chutney(Vankaya pachadi) Brinjal Chutney(Vankaya pachadi) Ingredients for Brinjal Chutney(Vankaya pachadi) Ingredients: 250 gms brinjals 2 tomatoes(optional, you can even prepare without tomatoes too) 5 to 6 green chillies 2 to 3 red chillies 1 tea spoon each rai, jeera and urad dal 2 tea spoons chana dal few curry leaves a lemon size tamarind ball 4 to 5 garlic flakes (optional) 1 tea spoon salt (as per taste) coriander leaves and finely chopped onions for garnishing 2 table spoons of oil Ingredients of Brinjal Chutney(Vankaya pachadi) being fried Method: Heat 1 table spoon of oil in a pan. Add rai, jeera, urad dal and chana dal. Fry until they turn to golden color in a medium flame. Remove from the pan and let the ingredients cool. In the same pan (add some oil if needed) add green chillies, chopped brinjal pieces, tomatoes and tamarind. Add a tea spoon of salt (as per taste) and mix well. Close the lid and cook in a medium flame until the brinjal pieces are cooked. Switch off the flame and let cool. First grind the fried and cooled dals, rai and jeera finely. Add garlic pods and grind again for a sec. Now add the cooked brinjal pieces and grind coarsely (gently). Take the chutney into a bowl. Heat 2 tea spoons of oil in a pan. Add rai, red chillies and curry leaves. When rai starts spluttering, switch off the flame and add the thadka to the chutney. Brinjal Chutney (Vankaya Pachadi) is ready...........Garnish with fresh coriander leaves and finely chopped Onions. Brinjal Chutney(Vankaya pachadi) Adding finely chopped onions is optional......But it tastes good if onions are added....
dappusubhani Posted April 22, 2015 Author Report Posted April 22, 2015 <p><p> REGISTER LOGIN [font='Open Sans']Brinjal Chutney(Vankaya pachadi)[/font][font='Open Sans'] [/font][font='Open Sans']Brinjal Chutney(Vankaya pachadi)[/font][font='Open Sans'][/font][font='Open Sans']Ingredients for Brinjal Chutney(Vankaya pachadi)[/font][font='Open Sans'][/font][font='Open Sans'] Ingredients:[/font][font='Open Sans'] 250 gms brinjals[/font][font='Open Sans'] 2 tomatoes(optional, you can even prepare without tomatoes too)[/font][font='Open Sans'] 5 to 6 green chillies[/font][font='Open Sans'] 2 to 3 red chillies[/font][font='Open Sans'] 1 tea spoon each rai, jeera and urad dal[/font][font='Open Sans'] 2 tea spoons chana dal[/font][font='Open Sans'] few curry leaves[/font][font='Open Sans'] a lemon size tamarind ball[/font][font='Open Sans'] 4 to 5 garlic flakes (optional)[/font][font='Open Sans'] 1 tea spoon salt (as per taste)[/font][font='Open Sans'] coriander leaves and finely chopped onions for garnishing[/font][font='Open Sans'] 2 table spoons of oil[/font][font='Open Sans']Ingredients of Brinjal Chutney(Vankaya pachadi) being fried[/font][font='Open Sans'][/font][font='Open Sans'] Method:[/font][font='Open Sans'] Heat 1 table spoon of oil in a pan. Add rai, jeera, urad dal and chana dal. Fry until they turn to golden color in a medium flame. Remove from the pan and let the ingredients cool. In the same pan (add some oil if needed) add green chillies, chopped brinjal pieces, tomatoes and tamarind. Add a tea spoon of salt (as per taste) and mix well. Close the lid and cook in a medium flame until the brinjal pieces are cooked.[/font][font='Open Sans'] Switch off the flame and let cool. First grind the fried and cooled dals, rai and jeera finely. Add garlic pods and grind again for a sec. Now add the cooked brinjal pieces and grind coarsely (gently). Take the chutney into a bowl. [/font][font='Open Sans'] Heat 2 tea spoons of oil in a pan. Add rai, red chillies and curry leaves. When rai starts spluttering, switch off the flame and add the thadka to the chutney. Brinjal Chutney (Vankaya Pachadi) is ready...........Garnish with fresh coriander leaves and finely chopped Onions. [/font][font='Open Sans']Brinjal Chutney(Vankaya pachadi)[/font][font='Open Sans'][/font][font='Open Sans'] Adding finely chopped onions is optional......But it tastes good if onions are added....[/font] ()>> GP
shuddhathma Posted April 22, 2015 Report Posted April 22, 2015 REGISTER LOGIN Brinjal Chutney(Vankaya pachadi) Brinjal Chutney(Vankaya pachadi) Ingredients for Brinjal Chutney(Vankaya pachadi) Ingredients: 250 gms brinjals 2 tomatoes(optional, you can even prepare without tomatoes too) 5 to 6 green chillies 2 to 3 red chillies 1 tea spoon each rai, jeera and urad dal 2 tea spoons chana dal few curry leaves a lemon size tamarind ball 4 to 5 garlic flakes (optional) 1 tea spoon salt (as per taste) coriander leaves and finely chopped onions for garnishing 2 table spoons of oil Ingredients of Brinjal Chutney(Vankaya pachadi) being fried Method: Heat 1 table spoon of oil in a pan. Add rai, jeera, urad dal and chana dal. Fry until they turn to golden color in a medium flame. Remove from the pan and let the ingredients cool. In the same pan (add some oil if needed) add green chillies, chopped brinjal pieces, tomatoes and tamarind. Add a tea spoon of salt (as per taste) and mix well. Close the lid and cook in a medium flame until the brinjal pieces are cooked. Switch off the flame and let cool. First grind the fried and cooled dals, rai and jeera finely. Add garlic pods and grind again for a sec. Now add the cooked brinjal pieces and grind coarsely (gently). Take the chutney into a bowl. Heat 2 tea spoons of oil in a pan. Add rai, red chillies and curry leaves. When rai starts spluttering, switch off the flame and add the thadka to the chutney. Brinjal Chutney (Vankaya Pachadi) is ready...........Garnish with fresh coriander leaves and finely chopped Onions. Brinjal Chutney(Vankaya pachadi) Adding finely chopped onions is optional......But it tastes good if onions are added.... thanks
sandie Posted April 22, 2015 Report Posted April 22, 2015 lol.. all of sudden bale post chesthav ga CITI_c$y CITI_c$y
arshad Posted April 22, 2015 Report Posted April 22, 2015 lol.. all of sudden bale post chesthav ga CITI_c$y CITI_c$y Fb lo kanapadindi... ikkada vesa... Pillulu bagunnayi ga
sandie Posted April 22, 2015 Report Posted April 22, 2015 Fb lo kanapadindi... ikkada vesa... Pillulu bagunnayi ga yep
suryausa Posted April 22, 2015 Report Posted April 22, 2015 REGISTER LOGIN Brinjal Chutney(Vankaya pachadi) Brinjal Chutney(Vankaya pachadi) Ingredients for Brinjal Chutney(Vankaya pachadi) Ingredients: 250 gms brinjals 2 tomatoes(optional, you can even prepare without tomatoes too) 5 to 6 green chillies 2 to 3 red chillies 1 tea spoon each rai, jeera and urad dal 2 tea spoons chana dal few curry leaves a lemon size tamarind ball 4 to 5 garlic flakes (optional) 1 tea spoon salt (as per taste) coriander leaves and finely chopped onions for garnishing 2 table spoons of oil Ingredients of Brinjal Chutney(Vankaya pachadi) being fried Method: Heat 1 table spoon of oil in a pan. Add rai, jeera, urad dal and chana dal. Fry until they turn to golden color in a medium flame. Remove from the pan and let the ingredients cool. In the same pan (add some oil if needed) add green chillies, chopped brinjal pieces, tomatoes and tamarind. Add a tea spoon of salt (as per taste) and mix well. Close the lid and cook in a medium flame until the brinjal pieces are cooked. Switch off the flame and let cool. First grind the fried and cooled dals, rai and jeera finely. Add garlic pods and grind again for a sec. Now add the cooked brinjal pieces and grind coarsely (gently). Take the chutney into a bowl. Heat 2 tea spoons of oil in a pan. Add rai, red chillies and curry leaves. When rai starts spluttering, switch off the flame and add the thadka to the chutney. Brinjal Chutney (Vankaya Pachadi) is ready...........Garnish with fresh coriander leaves and finely chopped Onions. Brinjal Chutney(Vankaya pachadi) Adding finely chopped onions is optional......But it tastes good if onions are added.... keka don....... evening cheskuntam
micxas Posted April 22, 2015 Report Posted April 22, 2015 CITI_c$y Recipe cheppali.. cheppi theerali..
srikanthraparla Posted April 22, 2015 Report Posted April 22, 2015 emundi vay egg plant curry chesi mixie lo vesi thadka este sare
suryausa Posted April 22, 2015 Report Posted April 22, 2015 lol.. all of sudden bale post chesthav ga CITI_c$y CITI_c$y chitra aa cats face annitivi triangle lage vunnayi kada
sandie Posted April 22, 2015 Report Posted April 22, 2015 chitra aa cats face annitivi triangle lage vunnayi kada dieting emo.. cheeks lopaliki vellipoyi paapam
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