Help Gulab Jam Pindi

[DB_Police]

sorry anukokunda vesesa pic, cuz indaka vere thread lo vestunna chooskokunda edo oka smiley untadani ala post esesa

[Avataar]

gulab jam cheydaniki pindi kalputam kada

 

round ga cheyali ga gulab jam 

 

avi cracks rakunda cheyali ante ela

 

enta round ga chesina cracks vastunnay

 

 avi veyinchaka ….cracks untunay peddaga

 

pakam lo yeste neatga levu

 

ela cheyali cracks rakunda ayte?

 

 

ninna try chesanu....raaledhu :(

[DB_Police]

adendi report seyyagaane pic gone!! howz dat possible  bye1

[Avataar]

adendi report seyyagaane pic gone!! howz dat possible  bye1

 

 

saayamkaalam sarada :(

[idiBeZaWaDa]

thank u

 

am out of this thread

 

vulguar pics posting start chesaru

ante ee id logout sesi vere idlo login avtava

[DB_Police]

 

 

saayamkaalam sarada :(

 

 

baa  :(

[ARYA]

What happened ya

is surya f?

[superted]

Nuvvu pindi kalputhunna ginnelo earthquake vochindhanukunta andhuke cracks vasthunnai :)

[sandie]

Dough ki koddiga milk add chesi, koncham sepu bowl paina napkin cover cheyyi

 

+1  wet Napkin Cloth  

[Raaji]

first make the powder lump free than add milk little by little until it becomes like poori dough cover with lid let it soak for 5min

 

if required add some more milk,make rounds by greasing hands with ghee/oil

[sandie]

first make the powder lump free than add milk little by little until it becomes like poori dough cover with lid let it soak for 5min

 

if required add some more milk,make rounds by greasing hands with ghee/oil

 

 

Warm milk kadha?

[king420]

eheee lavadaa gulab jam round ga ne undakkarla 

 

chapathilu vattinattu vattii paakam lo pada denguu 

[king420]

Warm milk kadha?

 

cow dung 

[Laila2]

first make the powder lump free than add milk little by little until it becomes like poori dough cover with lid let it soak for 5min

 

if required add some more milk,make rounds by greasing hands with ghee/oil

thank u raaji next time follow avta

[xxxmen]

first make the powder lump free than add milk little by little until it becomes like poori dough cover with lid let it soak for 5min

if required add some more milk,make rounds by greasing hands with ghee/oil

Hi Raaji veladama Palachi