Biggest Cow Slaughterhouse

[EMTL]

pic ee chudalekapothunnam.. video antaaa.. manishive naa asalu :o

mama message chesna... reply ledu??? 

[EMTL]

halal meat elane kada mama chesedi.... all killing houses are like this onlly....  title cow ane text lo buffalo antaru ende mama.... 

[ICANWIN]

anni animal slaughter houses ilage untai...anduke go green..and become veggie..

 

 

if demand less..supply will become less..

GP

[ICANWIN]

 

 

Do you know that the biggest cow slaughterhouse (cow killing factory) in the WORLD is located just 30 km from Hyderabad in rudraram village near Patancheru. It is called alkabir in 400 acres of land with high security and many of the workers .

The story of Al-Kabir Hyderabad Tyranny: Don’t think that these animals are killed easily and painlessly. Their agonies start along before they are dead. They are brought to Alkair in trucks, from far away distances for economy, 20-25 huge buffalos are stacked up in each truck. Nobody cares to feed them food, or even water while in transit. They are packed so tightly in the truck, that they are hurt by each other. By the time they arrive, they are no more capable of standing on their own feet! They are moved with force of whips…
They are brought into the final ground, where at least a thousand animals are stored. This is their last open air. They are kept here for four days, hungry and thirsty. Then their legs are broken and eyes poked, so that a ‘Certificat’ can be obtained about their uselessness. The hunger and thirst of four days cause the hemoglobin to move from blood in to fat. The meat with higher hemoglobin fetches better prices.
Now these animals are pushed into washing showers. Extremely hot water (200 degrees!) is sprayed on them for five minutes, to soften their skins, so they will be easy to remove. The animals faints at this point, but it is not dead yet.

Now it is hung upside down with one leg, on a chain-pulley conveyor. Then half of the neck is slit. This drains the blood, but does not kill the animal. After death, the skin swells thick, which sells for a poor price. But the skin of live Animals is still thin, which has better economic value. On one side the blood is dripping from the neck, and on the other side a hole is made in stomach, from which air is pumped inside. This causes the body to swell, making it easier to peel the skin. After removing the leather, the animal is cut into four pieces: head, legs, body, and tail. The machines remove bones, and pack small pieces of meat into cans for shipping to Alkabir’s headquarters in Hyderabad. From there it is shipped to Mumbai for exporting to its final destination.

The people working here are paid very handsomely. This is a big attraction. A monthly salary of Rs. 50,000 to 75,000 is common. At the site, there are many vererinarians, but their job is not to save healthy live. Their only concern is to see that the meat does not carry any germs which may hurt the customers. In fact, there is a small army of government veterinarians, whose job is to see that healthy and useful animals do not get butchered. But these corrupt officials write false certificates according to wishes of Alkabir.

You cannot easily enter Alkabir, because outside people are not allowed in there. Even the local veterinarians and police cannot go inside, so there is no question about the other local poor people even coming close to its boundaries…Security is tightened at nights with hunting dogs. Now the neighboring people do not even come close to it.

article rasinavadiki buffalo ki cow ki difference teledemo :o

 

 

India lo cow ni pujisthu how they are killing this way...strange

[donganaaK]

Y is every1 acting so surprised ? ... Slaughter house antey what did u guys expect it to be like ?

[sandie]

Vaaammoo 

[alpachinao]

roju enni champutharu sumaruga?

[vaade_veedu]

Y is every1 acting so surprised ? ... Slaughter house antey what did u guys expect it to be like ?

Worlds biggest is the surprising element here

[donganaaK]

Worlds biggest is the surprising element here

 

yeah thats infact surprising but people here are actually raging about how they kill animals in a slaughter house ...

[lbs]

Y is every1 acting so surprised ? ... Slaughter house antey what did u guys expect it to be like ?

 

gidi antha chadivi

pichi lesindi

 

kadupu 4 days madchi

hot water posi

etc etc

 

antha goranga champalna annadi prashna :( :o

it felt really bad

 

manam kuda gorrelani kostam

but danni chitra vada chesi champam kada

anduke feel ayina

 

They are kept here for four days, hungry and thirsty. Then their legs are broken and eyes poked, so that a ‘Certificate’ can be obtained about their uselessness. The hunger and thirst of four days cause the hemoglobin to move from blood in to fat. The meat with higher hemoglobin fetches better prices.
Now these animals are pushed into washing showers. Extremely hot water (200 degrees!) is sprayed on them for five minutes, to soften their skins, so they will be easy to remove. The animals faints at this point, but it is not dead yet.

Now it is hung upside down with one leg, on a chain-pulley conveyor. Then half of the neck is slit. This drains the blood, but does not kill the animal. After death, the skin swells thick, which sells for a poor price. But the skin of live Animals is still thin, which has better economic value. On one side the blood is dripping from the neck, and on the other side a hole is made in stomach, from which air is pumped inside. This causes the body to swell, making it easier to peel the skin. After removing the leather, the animal is cut into four pieces: head, legs, body, and tail. The machines remove bones, and pack small pieces of meat into cans for shipping to Alkabir’s headquarters in Hyderabad. From there it is shipped to Mumbai for exporting to its final destination.

[alpachinao]

gidi antha chadivi

pichi lesindi

 

kadupu 4 days madchi

hot water posi

etc etc

 

antha goranga champalna annadi prashna :( :o

it felt really bad

 

manam kuda gorrelani kostam

but danni chitra vada chesi champam kada

anduke feel ayina

 

They are kept here for four days, hungry and thirsty. Then their legs are broken and eyes poked, so that a ‘Certificate’ can be obtained about their uselessness. The hunger and thirst of four days cause the hemoglobin to move from blood in to fat. The meat with higher hemoglobin fetches better prices.
Now these animals are pushed into washing showers. Extremely hot water (200 degrees!) is sprayed on them for five minutes, to soften their skins, so they will be easy to remove. The animals faints at this point, but it is not dead yet.

Now it is hung upside down with one leg, on a chain-pulley conveyor. Then half of the neck is slit. This drains the blood, but does not kill the animal. After death, the skin swells thick, which sells for a poor price. But the skin of live Animals is still thin, which has better economic value. On one side the blood is dripping from the neck, and on the other side a hole is made in stomach, from which air is pumped inside. This causes the body to swell, making it easier to peel the skin. After removing the leather, the animal is cut into four pieces: head, legs, body, and tail. The machines remove bones, and pack small pieces of meat into cans for shipping to Alkabir’s headquarters in Hyderabad. From there it is shipped to Mumbai for exporting to its final destination.

 

thats narakam for them

[EMTL]

mama edem vunde mama.... massage chese champudu chesinraa?? bj eche soolkay korkenattu.... 

[micxas]

:(

[lbs]

thats narakam for them

 

agreed :(

[dappusubhani]

gidi antha chadivi
pichi lesindi

kadupu 4 days madchi
hot water posi
etc etc

antha goranga champalna annadi prashna :( :o
it felt really bad

manam kuda gorrelani kostam
but danni chitra vada chesi champam kada
anduke feel ayina

They are kept here for four days, hungry and thirsty. Then their legs are broken and eyes poked, so that a ‘Certificate’ can be obtained about their uselessness. The hunger and thirst of four days cause the hemoglobin to move from blood in to fat. The meat with higher hemoglobin fetches better prices.
Now these animals are pushed into washing showers. Extremely hot water (200 degrees!) is sprayed on them for five minutes, to soften their skins, so they will be easy to remove. The animals faints at this point, but it is not dead yet.

Now it is hung upside down with one leg, on a chain-pulley conveyor. Then half of the neck is slit. This drains the blood, but does not kill the animal. After death, the skin swells thick, which sells for a poor price. But the skin of live Animals is still thin, which has better economic value. On one side the blood is dripping from the neck, and on the other side a hole is made in stomach, from which air is pumped inside. This causes the body to swell, making it easier to peel the skin. After removing the leather, the animal is cut into four pieces: head, legs, body, and tail. The machines remove bones, and pack small pieces of meat into cans for shipping to Alkabir’s headquarters in Hyderabad. From there it is shipped to Mumbai for exporting to its final destination.

Agreed.. hell to them..