Biryani Recipe

[Guest Khulfi_Raja]

Evarikina vacha? Detail ga post cheyyandi

 

Hyderabad Dum Biryani

Ulavacharu Biryani

 

 

Nenu Dum Biryani la cook cheddam antey Rice Sticky ga ipotundi. Evarina intlo Dum Biryani Try chesara? 

[nako_job_kavali]

Try oven baa its better

[arshad]

dev

[Guest Khulfi_Raja]

Try oven baa its better

Detail ga cheppu man Please...

Naaku biryani antey chala istam... bayata tindam antey Dalda full ga vestunnadu saale gaadu.

[mettastar]

Evarikina vacha? Detail ga post cheyyandi

 

Hyderabad Dum Biryani

Ulavacharu Biryani

 

 

Nenu Dum Biryani la cook cheddam antey Rice Sticky ga ipotundi. Evarina intlo Dum Biryani Try chesara? 

Biryani rice 30-45 mins water lo soak chesi, oka ginne lo water boil( water lo whole spices, salt and lil bit oil eyyi) chesi andulo rice esi half boil cheyi.. half boil ayinaka water antha vompeyyi motham.. then aa rice ni nee marinated chicken pain esi slow cook cheyi..

[Guest Khulfi_Raja]

India lo unappudu Pakkinti Turaka aunty Biryani pampedi valla festivals appudu

Keka undedi biryani.

[Guest Khulfi_Raja]

Biryani rice 30-45 mins water lo soak chesi, oka ginne lo water boil( water lo whole spices, salt and lil bit oil eyyi) chesi andulo rice esi half boil cheyi.. half boil ayinaka water antha vompeyyi motham.. then aa rice ni nee marinated chicken pain esi slow cook cheyi..

 

Try chesa... kani kinda Chicken mukkalu Adugantutunnayi or Sarigga Cook Avvatledu.

Heat sarigga distribute avvatledu anukunta.

[Sreemanthudu]

Evarikina vacha? Detail ga post cheyyandi

 

Hyderabad Dum Biryani

Ulavacharu Biryani

 

 

Nenu Dum Biryani la cook cheddam antey Rice Sticky ga ipotundi. Evarina intlo Dum Biryani Try chesara? 

 

basmati extra long grain rice ni 15 mins water lo soak cheyyi

inko big vessel lo boil water along with spices, little oil, salt. 

 

appudu full boiling water lo soaked rice veysi....just 5 - 10 mins lo take it out and drain water

 

put that rice on top on marinated stuff.... keep all this in convental oven for 30 mins at 420F 

[AndhraAlexander]

Try chesa... kani kinda Chicken mukkalu Adugantutunnayi or Sarigga Cook Avvatledu.

Heat sarigga distribute avvatledu anukunta.

same problem. Evaranna oven recipe chepithe better....

[Sreemanthudu]

Try chesa... kani kinda Chicken mukkalu Adugantutunnayi or Sarigga Cook Avvatledu.

Heat sarigga distribute avvatledu anukunta.

 

in oven or cooker??

[cool_dood]

simple vayya - biryani ki rice most imp - 

 

1) start pre-heating oven for upto 400 for goat n 350 for chicken.

2) already masala mix chesina chicken ni oka aluminium or glass tray (ah tray ni oil thoti spread cheyyi like one or two table spoons) loki teesuko - then chicken ni spread cheyyi (marination apude chicken ki oil mix chestaav) keep the tray ready and begin to work on your rice.

3) soak rice for at least 30 mins in a big VESSEL (mix some spices and put one or two table spoons of oil + salt to taste (idi must))

4) step 3 lo vessel ni full heat meeda pettu - around 10 mins ki you will see rice will be popping out in the water (at this point keep for another 5 mins for Mutton Biryani - for another 8-10 mins for chicken biryani)

5) once rice aipoindi annappudu ventane teesei stove meeda nundi and drain as much water as possible - immediate ga ah rice step 2 lo tray loki transfer chesi even ga spread cheyyi - use some cashew and spread some ghee here n there n immediately cover the tray with aluminium foil (no need to punch in holes)

6) ready aina tray ni teesi step 1 lo pre heated oven lo pettuko - chicken - 1 hr and goat - 2 hrs

 

aipoyyaka inka  eedaki vocchi comment post cheyyi

 

[pandugadu999]

for masala, dont use store bought biryani masala powder...make at home with whole garam masala items and grind it alltogether with other items like mint, chilli, curd, etc,.taste will be good

[mettastar]

Try chesa... kani kinda Chicken mukkalu Adugantutunnayi or Sarigga Cook Avvatledu.

Heat sarigga distribute avvatledu anukunta.

tray and oven best... stove meda vandithe adugante chances ekkuva chaaala

[mettastar]

for masala, dont use store bought biryani masala powder...make at home with whole garam masala items and grind it alltogether with other items like mint, chilli, curd, etc,.taste will be good

masala ki evevi ennenni veyyalo cheppu.. plz elaborate.. nenu chesinapudalla edo okati ekkuva avuthundi

[TeluguAbbayi]

check this out on youtube:

 

Chicken Biryani Restaurant Style - By VahChef @ VahRehVah.com