help me Chicken Curry With Lots Of Gravy Ela Cheyali Easy Ga

[RoyalBengalTiger]

Eppudu chesina gravy ekkuva radu

[RoyalBengalTiger]

Ee roju chedam anukuntuna

[RoyalBengalTiger]

Ee roju chedam anukuntuna

[Naaperushiva]

gasagasaalu and coconut powder vaadu baa

[kiladi bullodu]

More onions and coriander powder

[mettastar]

gasagasaalu and coconut powder vaadu baa

+ cashew nuts.. gravy will be thick

[dappusubhani]

edo okati chei.. but idi maatram veii 

 

 

@3$%

[Naaperushiva]

edo okati chei.. but idi maatram veii 

 

 

@3$%

baa idhi ekkuvesthe.......bitter ayipothundhi curry

[kiladi bullodu]

edo okati chei.. but idi maatram veii


@3$%

Agreed idhi racha

[RoyalBengalTiger]

OK .. Nen chese recepie chepta .. Onions fry chesi ginger garlic paste vesi dantlo marinate chesina chicken Vesta ( chicken, yoghurt, salt & chili powder). Mottam udikinaka masala powder karam uppu Vesta. . em modifications cheyochu ?

[dappusubhani]

baa idhi ekkuvesthe.......bitter ayipothundhi curry

 

ekkuvesthe edaina anthe kada bhayya .. 

[Naaperushiva]

OK .. Nen chese recepie chepta .. Onions fry chesi ginger garlic paste vesi dantlo marinate chesina chicken Vesta ( chicken, yoghurt, salt & chili powder). Mottam udikinaka masala powder karam uppu Vesta. . em modifications cheyochu ?

ginger garlic vesaka konchem pacchi vaasana poyevaraku konchem vunchi then add .....mixture of cashew, poppyseeds and coconut and let it cook for some time......then u can add ur chicken ...

[Naaperushiva]

ekkuvesthe edaina anthe kada bhayya .. 

adhi correst ee....but veedivi ee recipe packet konna same masala vuntadento.....i mean goat masala chicken masala chame to chame vuntaayi

[dappusubhani]

adhi correst ee....but veedivi ee recipe packet konna same masala vuntadento.....i mean goat masala chicken masala chame to chame vuntaayi

 

but baguntai.. ultimate ga manaki kavalasindi ade kada 

[mettastar]

OK .. Nen chese recepie chepta .. Onions fry chesi ginger garlic paste vesi dantlo marinate chesina chicken Vesta ( chicken, yoghurt, salt & chili powder). Mottam udikinaka masala powder karam uppu Vesta. . em modifications cheyochu ?

oil lo koncham cloves, cardamom, cinnamon eyyii.. then fry onions, chilli and ginger garlic... after frying onions add salt, turmeric powder..

add your marinated chicken after that.. dont close the lid.. let it fry in the oil for a bit until it changes color.. then close the lid for sometime and let it cook on medium flame for 10mins.. it will ooze out water.. add corriander powder in that and coconut and poppy seeds mix if you want.. also add chilli powder.. close the lid let it cook for a bit and then add any chicken masala or garam masala.. let it cook for 5 more minutes then.. stop it add corriander leaves on top thats it