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Chicken Curry With Lots Of Gravy Ela Cheyali Easy Ga


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Posted

Make cashew paste and raw onions paste ginger garlic paste water

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Posted

oil lo koncham cloves, cardamom, cinnamon eyyii.. then fry onions, chilli and ginger garlic... after frying onions add salt, turmeric powder..

add your marinated chicken after that.. dont close the lid.. let it fry in the oil for a bit until it changes color.. then close the lid for sometime and let it cook on medium flame for 10mins.. it will ooze out water.. add corriander powder in that and coconut and poppy seeds mix if you want.. also add chilli powder.. close the lid let it cook for a bit and then add any chicken masala or garam masala.. let it cook for 5 more minutes then.. stop it add corriander leaves on top thats it

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Posted

gravy ekkuva and tasty ga undalante whole chicken techukoni nuvve cut chesi, add more shan and parampara masala mix....

Posted

gravy ekkuva and tasty ga undalante whole chicken techukoni nuvve cut chesi, add more shan and parampara masala mix....

antha avsaram le whole foods ki velthe vadey isthadu

Posted

chicken curry lo gravy ekkuva kavaali ante simple dood - ekkuva onions teesko - chop chesi - curry lo vese regular spices annee vesi mild ga fry cheyyi - chesaaka blender lo coarse ga liquify and then transfer to another pan in which you will add marinated chicken (indulo yogurt kooda untadi) u ll get as much gravy as you want - this is restaurant style - home style kavaali ante onions ekkuva teeskoni mince chesi regular style lo chicken cook chesko 

Posted

chame process lo dided aloo gobi 

Posted

Onions ekkuva esthe thiyyaga kaadha.. and tomato eyyaru kadha

Posted

edo okati chei.. but idi maatram veii 51q3UFE18jL._SY355_.jpg

 

 

@3$%

 

 

Good One.. nenu eppudu idey vaadta.. Super untadi

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