5-Ingredient Harissa Chicken with Potatoes

[EarbiteNews]

Five ingredients (not counting oil, salt and pepper) come together to make this an almost one-pot meal. Serve it with a salad and dinner’s complete. Making deep gashes into the chicken before roasting not only allows the spices to penetrate more deeply, it also speeds up the cooking. And using a v–slicer or mandolin on the potatoes, speeds up the prep. See morehttp://earbitenews.com/…/5-ingredient-harissa-chicken-with…/

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