Mango Pie Recipie

[Srin]

 

 

 

 

Ingredients

 

Cream cheese                                                                               – 1 packet 8 ounce

(For healthier version you can use lite cheese which has 1/3 less fat like lite Philadelphia cheese )
sugar                                                                                              – ½ cup
Whipped cream (cool whip)                                                           – 8 ounce box
Gelatin ( Knox original gelatin unflavored)                                   – 2 packets
Mango pulp                                                                                       – ½ can

(Preferably Swad or Kesar Brad Mnago pulp form Indian store )
Gram cracker ready pie crust                                                             -2                                        ( medium 9 inch crust )

Procedure:

1. Mix well cream cheese and sugar with electric hand mixer or a fork so that the mixture is smooth
without any lumps
2. Add mango pulp and mix well
3. Mix gelatin with ½ cup of cold water and put in microwave for 30 sec. Add this to the above mixture.
4. Add whipped cream to the mixture. Mix well and quickly transfer this to the 2 crusts.
5. Refrigerate and let the pie set for 6 to 7 hrs.