timmy Posted March 2, 2017 Report Share Posted March 2, 2017 the innocent Bell pepper, obviously 0 SHU Quote Link to comment Share on other sites More sharing options...
timmy Posted March 2, 2017 Author Report Share Posted March 2, 2017 the Gypsy Pepper, like an ultra sweet bell pepper, 0 SHU Quote Link to comment Share on other sites More sharing options...
timmy Posted March 2, 2017 Author Report Share Posted March 2, 2017 Purple Beauty, just a fancy bell pepper, turns green when cooked 0 SHU Quote Link to comment Share on other sites More sharing options...
timmy Posted March 2, 2017 Author Report Share Posted March 2, 2017 Melrose pepper aka Chicago sweet, very sweet with no heat even though they look like a hot pepper. 0 SHU Quote Link to comment Share on other sites More sharing options...
timmy Posted March 2, 2017 Author Report Share Posted March 2, 2017 Â the sub shop favorite, the banana pepper, mild flavor and mild heat ranging from 0 - 500 SHU Quote Link to comment Share on other sites More sharing options...
timmy Posted March 2, 2017 Author Report Share Posted March 2, 2017 Â the Medusa Pepper, mostly used as decorative jarring or mild sauces, 1 - 1000 SHU Quote Link to comment Share on other sites More sharing options...
timmy Posted March 2, 2017 Author Report Share Posted March 2, 2017 a japan favorite the shishito pepper, more of the russian roulette of mild peppers, typically 50 - 200 SHU but can easily jump to 2000 SHU. Quote Link to comment Share on other sites More sharing options...
timmy Posted March 2, 2017 Author Report Share Posted March 2, 2017 the pickled favorite for salads and pizza places, the pepperoncini, while still mild some can still pack a punch from far left field. 100 - 500 SHU but on rare occasion hit upwards of 2500 SHU Quote Link to comment Share on other sites More sharing options...
timmy Posted March 2, 2017 Author Report Share Posted March 2, 2017 the pimento pepper, aka the cherry pepper. sweeter than a bell but has a mild zing 100-500 SHU Quote Link to comment Share on other sites More sharing options...
timmy Posted March 2, 2017 Author Report Share Posted March 2, 2017 italian long hot pepper, perfect for frying. 100 -1000 SHU Quote Link to comment Share on other sites More sharing options...
timmy Posted March 2, 2017 Author Report Share Posted March 2, 2017 the Cubanelle, the perfect pepper for the frying pan. 100-1000 SHU Quote Link to comment Share on other sites More sharing options...
timmy Posted March 2, 2017 Author Report Share Posted March 2, 2017 the Piquillo pepper, aka Spanish sweet. amazing jarred. 500 - 1000 SHU Quote Link to comment Share on other sites More sharing options...
timmy Posted March 2, 2017 Author Report Share Posted March 2, 2017 the Beaver Dam pepper, yes you read that correctly, straight from wisconsin coming in at 500 - 1000 SHU with a mild smokey paprika flavor Quote Link to comment Share on other sites More sharing options...
timmy Posted March 2, 2017 Author Report Share Posted March 2, 2017 the Padron pepper, earthy flavor almost nutty with a surprise kick, most are very mild at 500 SHU but about 10% hit the 2500 SHU mark. Quote Link to comment Share on other sites More sharing options...
timmy Posted March 2, 2017 Author Report Share Posted March 2, 2017 the Espelette pepper, rich subtle rustic and a small kick comes in at 500 - 4000 SHU Quote Link to comment Share on other sites More sharing options...
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