timmy Posted March 2, 2017 Author Report Share Posted March 2, 2017 the Manzano Pepper, the apple chili very fruity and pretty hot 12,000 - 30,000 SHU Quote Link to comment Share on other sites More sharing options...
timmy Posted March 2, 2017 Author Report Share Posted March 2, 2017 the Japones pepper, yes its the general tsos chicken pepper, an asian cuisine staple. 15,000 - 30,000 SHU Quote Link to comment Share on other sites More sharing options...
timmy Posted March 2, 2017 Author Report Share Posted March 2, 2017 the Lemon Drop Pepper, and as the name suggests its tangy and has a citrus kick. 15,000 - 30,000 SHU Quote Link to comment Share on other sites More sharing options...
timmy Posted March 2, 2017 Author Report Share Posted March 2, 2017 the Chile De Arbol. slightly smoky and very versatile in sauces and dishes of all types. 15,000 - 30,000 SHU Quote Link to comment Share on other sites More sharing options...
timmy Posted March 2, 2017 Author Report Share Posted March 2, 2017 the Black Cobra pepper, awesome looking but bitter. 20,000 - 40,000 SHU Quote Link to comment Share on other sites More sharing options...
timmy Posted March 2, 2017 Author Report Share Posted March 2, 2017 the Jwala Pepper, Appley flavor with a wonderful kick. 20,000 - 30,000 SHU Quote Link to comment Share on other sites More sharing options...
timmy Posted March 2, 2017 Author Report Share Posted March 2, 2017 the NuMex twilight, the fire rainbow. super small and packs a surprising punch 30,000 - 50,000 SHU Quote Link to comment Share on other sites More sharing options...
timmy Posted March 2, 2017 Author Report Share Posted March 2, 2017 the Aji Amarillo, very summery pepper 30,000 - 50,000 SHU Quote Link to comment Share on other sites More sharing options...
timmy Posted March 2, 2017 Author Report Share Posted March 2, 2017 Aji Charapita, the jungle fire 30,000 - 50,000 SHU Quote Link to comment Share on other sites More sharing options...
timmy Posted March 2, 2017 Author Report Share Posted March 2, 2017 Aji OmniColor, the multi hued beauties, delicious and spicy 30,000 - 50,000 Quote Link to comment Share on other sites More sharing options...
timmy Posted March 2, 2017 Author Report Share Posted March 2, 2017 the Historic Tabasco pepper, grown on Avery Island and used to make the classic tabasco sauce. beautiful flavor juicy and one of the few peppers that grow vertical on the vine. 30,000 - 50,000 SHU Quote Link to comment Share on other sites More sharing options...
timmy Posted March 2, 2017 Author Report Share Posted March 2, 2017 the cayenne pepper, by far the most common peppers in hot sauces and any spicy dish around the world. 30,000 - 50,000 SHU Quote Link to comment Share on other sites More sharing options...
timmy Posted March 2, 2017 Author Report Share Posted March 2, 2017 the Rocoto Pepper, Juicy Meaty and extra hot. 30,000 - 100,000 SHU Quote Link to comment Share on other sites More sharing options...
timmy Posted March 2, 2017 Author Report Share Posted March 2, 2017 the super chili, its pretty much just a hotter cayenne with beautiful looks. 40,000 - 50,000 SHU Quote Link to comment Share on other sites More sharing options...
timmy Posted March 2, 2017 Author Report Share Posted March 2, 2017 the tiny Pequin pepper, very small with a huge kick for its size. 40,000 - 60,000 SHU Quote Link to comment Share on other sites More sharing options...
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