timmy Posted March 2, 2017 Author Report Posted March 2, 2017 the anaheim, probably one of the most versatile peppers for your standard kitchen, 500 - 2500 SHU Quote
timmy Posted March 2, 2017 Author Report Posted March 2, 2017 the Holy Mole pepper, as the name suggests its perfect for making Mole sauce. 700 - 800 SHU Quote
timmy Posted March 2, 2017 Author Report Posted March 2, 2017 the Aji Panca, fruity smoky and a bit like a berry. 1000 - 1500 SHU Quote
timmy Posted March 2, 2017 Author Report Posted March 2, 2017 the Ancho pepper, literally a smoked or dried Poblano. 1000 - 1500 SHU Quote
timmy Posted March 2, 2017 Author Report Posted March 2, 2017 the Poblano pepper, the little brother to the jalepeno, mild but packs in a beautiful pepper taste, great for just about any mexican dish with out the burn. 1000 - 1500 SHU Quote
timmy Posted March 2, 2017 Author Report Posted March 2, 2017 Guindilla pepper, the perfect pickling pepper, crisp and tart. almost as hot as jalapeno 1000 - 2000 SHU. Quote
timmy Posted March 2, 2017 Author Report Posted March 2, 2017 the Chilaca pepper, another great addition to Mole sauces. 1000 - 2500 SHU Quote
timmy Posted March 2, 2017 Author Report Posted March 2, 2017 the Pasilla pepper, just a dried or smoked Chilaca pepper 1000 - 2500 SHU Quote
timmy Posted March 2, 2017 Author Report Posted March 2, 2017 the Cascabel pepper, very unique for its ability to hold shape when dried making it rattle when shook. amazing earthy flavor with a bite. 1000 - 3000 SHU Quote
timmy Posted March 2, 2017 Author Report Posted March 2, 2017 Hatch peppers, this one is a bit of a lottery of peppers, hatch peppers are literally the cross bred mix match of peppers grown in hatch valley in mexico meaning SHU and flavor profiles vary wildly as none are the exact same. most range from 1000 - 8000 SHU and sometimes rarely getting much hotter. Quote
timmy Posted March 2, 2017 Author Report Posted March 2, 2017 the peppadew pepper, the perfect snaking chili, natural pickled flavor and an easy bite makes it a perfect kitchen table snack. 1100 - 1200 SHU Quote
timmy Posted March 2, 2017 Author Report Posted March 2, 2017 the Rocotillo chili, aka the super mild habanero. 1500 -2500 SHU Quote
timmy Posted March 2, 2017 Author Report Posted March 2, 2017 the Cherry Bomb pepper, amazing for stuffing and packs a small kick to make it fun. 2500 - 5000 SHU Quote
timmy Posted March 2, 2017 Author Report Posted March 2, 2017 the cowhorn pepper, large in charge but gentle. 2500 - 5000 SHU Quote
timmy Posted March 2, 2017 Author Report Posted March 2, 2017 The Jalapeno, the most popular of all peppers on the planet. beautiful pepper with rich flavor and the perfect heat. 2500 - 8000 SHU Quote
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