Peppers in order of minimal scoville heat units SHU

[timmy]

the Chipotle pepper, just a smoke and delicious jalapeno 2500 - 8000 SHU

[timmy]

the Fresno pepper, the jalapeno substitute. 2500 -10,000 SHU

[timmy]

the Chimayo pepper, the smoky earthy mexican luxury pepper, 4000 - 6000 SHU

[timmy]

the Sandia pepper, just an Anaheim with extra heat. 5000 - 7000 SHU

[timmy]

the Puya Pepper, Fruity with a hard bite, 5000 - 8000 SHU

[timmy]

the Hunagrian Wax Pepper, tangy with a kick. 5000 - 10,000 SHU

[timmy]

the Black Hungarian, the Dark beauty, very bold flavors with a sweet accent. 5000 - 10,000 SHU

[timmy]

 

 

the Bishops Crown, easy to grow, fruity taste and a good kick. 5000 - 30,000 SHU

[timmy]

 

 

the Bulgarian Carrot pepper, Fruity and very crunchy, great for roasting. 5000 - 30,000 SHU

 

 

[timmy]

Fish pepper, odd name with crazy colors, tastes like a serrano. 5000 - 30,000 SHU

[timmy]

the Aleppo pepper, the ultimate crushed or powdered pepper, strong flavor and strong heat, youll never use generic crush red pepper again. ~10,000 SHU

[timmy]

Peter Pepper, yes the name is referencing that. 10,000 - 23,000 SHU

[timmy]

the Serrano pepper, the big brother to the jalapeno, kind of like an evil twin. 10,000 - 23,000 SHU

[timmy]

the Bolivian Rainbow pepper, all the colors, all of them 10,000 - 30,000 SHU

[timmy]

 

 

Black pearl. a very ornamental pepper. tiny in size but packs a punch. 10,000 - 30,000 SHU