Peppers in order of minimal scoville heat units SHU

[timmy]

 

 

the Manzano Pepper, the apple chili very fruity and pretty hot 12,000 - 30,000 SHU

[timmy]

the Japones pepper, yes its the general tsos chicken pepper, an asian cuisine staple. 15,000 - 30,000 SHU

[timmy]

 

 

the Lemon Drop Pepper, and as the name suggests its tangy and has a citrus kick. 15,000 - 30,000 SHU

[timmy]

the Chile De Arbol. slightly smoky and very versatile in sauces and dishes of all types. 15,000 - 30,000 SHU

[timmy]

the Black Cobra pepper, awesome looking but bitter. 20,000 - 40,000 SHU

[timmy]

the Jwala Pepper, Appley flavor with a wonderful kick. 20,000 - 30,000 SHU

[timmy]

 

 

the NuMex twilight, the fire rainbow. super small and packs a surprising punch 30,000 - 50,000 SHU

[timmy]

the Aji Amarillo, very summery pepper 30,000 - 50,000 SHU

[timmy]

Aji Charapita, the jungle fire 30,000 - 50,000 SHU

[timmy]

Aji OmniColor, the multi hued beauties, delicious and spicy 30,000 - 50,000

[timmy]

 

 

the Historic Tabasco pepper, grown on Avery Island and used to make the classic tabasco sauce. beautiful flavor juicy and one of the few peppers that grow vertical on the vine. 30,000 - 50,000 SHU

[timmy]

the cayenne pepper, by far the most common peppers in hot sauces and any spicy dish around the world. 30,000 - 50,000 SHU

[timmy]

 

 

the Rocoto Pepper, Juicy Meaty and extra hot. 30,000 - 100,000 SHU

[timmy]

 

 

the super chili, its pretty much just a hotter cayenne with beautiful looks. 40,000 - 50,000 SHU

[timmy]

 

 

the tiny Pequin pepper, very small with a huge kick for its size. 40,000 - 60,000 SHU