Peppers in order of minimal scoville heat units SHU

[timmy]

 

 

the Tien Tsin pepper, aka chinese red, used in many szechuan and Hunan dishes. 50,000 - 75,000 SHU

[timmy]

 

 

the Malagueta Pepper, used in Brazilian and Portuguese cooking. 50,000 - 100,000 SHU

[timmy]

Chiltepin Pepper, an american native pepper, very small and a ample amount of heat. 50,000 - 100,000 SHU

[timmy]

the Thai Peppers, now much like the Hatch peppers, there are many varieties of peppers in this name however most of them carry heat with them, they infact are so similar very few people could tell the difference anyways. 50,000 - 100,000 SHU

[timmy]

the prairie fire pepper, its is pretty much as the name suggests, bright vibrant colors in a small spicy package 70,000 - 80,000 SHU

[timmy]

the Charleston Hot pepper, this is a cayenne selectively bred in the USA to be even hotter than its little brother. 70,000 - 100,000 SHU

[timmy]

the Datil pepper, grown in Florida this little guy packs the full punch of the florida heat, most commonly recognized from the dat'l do it hot sauce brand. rather unique flavor with a very controlled high level of heat. 100,000 - 300,000 SHU

[timmy]

the wiri wiri pepper, this is literally a cherry bomb, its heat can rival that of a habanero while looking like an innocent pepper. 100,000 - 350,000 SHU

[timmy]

the Scotch Bonnet, the caribbean cousin of the habanero, dont let the pretty colors fool you this thing can leave a mark. 100,000 - 350,000 SHU

[timmy]

 

 

the Habanero pepper, huge favorite with hot sauce lovers and makers due to its availability and cost, this is really one of the bigger stepping stones if you plan to climb the latter to pepper eating, once you make it here you can call your self a spice lover and no one would disagree 100,000 - 350,000 SHU

[timmy]

 

 

the peruvian white habanero, it like its orange brother packs quite the punch. 100,000 - 350,000 SHU

[timmy]

[timmy]

the Madame Jeanette pepper, hot much like the habanero but instead of sweet its more of that pure chili taste and has a lot of aromatics when cooked. 125,000 - 325,000

[timmy]

 

 

 

the fatalii pepper, amazing in citrus salsas and sweet hot sauces. 125,000 - 400,000 SHU

[timmy]

the Caribbean Red Habanero, much like the fatalii pepper it has a nice citrus flavor, but comes in even hotter 300,000 - 445,000 SHU