Batman_fan Posted March 6, 2017 Report Posted March 6, 2017 Does anyone has break down of expenses and revenue for desi food trucks. Quote
Hercules Posted March 6, 2017 Author Report Posted March 6, 2017 12 minutes ago, Batman_fan said: Does anyone has break down of expenses and revenue for desi food trucks. bro truck 10-25k padtadi licenses 1-3k depending on city. daily business minimum 2000$ undela chuskovali. anything above 1700$ per day is profit. 22 days nadpute monthly averaged at 2k per day 44000 roughly food, gas, repairs, parking, labor expenses 25-30k ayina you will be looking at 15k a month. according to some stats per year for a good running food truck you are looking at a minimum of 440k per year business. inka festivals, concerts, game days, private parties add cheste adanta extra income ayiddi. But you have to be on the truck for atleast 6 months with a good plan. Quote
Batman_fan Posted March 6, 2017 Report Posted March 6, 2017 3 minutes ago, Hercules said: bro truck 10-25k padtadi licenses 1-3k depending on city. daily business minimum 2000$ undela chuskovali. anything above 1700$ per day is profit. 22 days nadpute monthly averaged at 2k per day 44000 roughly food, gas, repairs, parking, labor expenses 25-30k ayina you will be looking at 15k a month. according to some stats per year for a good running food truck you are looking at a minimum of 440k per year business. inka festivals, concerts, game days, private parties add cheste adanta extra income ayiddi. But you have to be on the truck for atleast 6 months with a good plan. Sounds possible. But for desi truck 2K per day is probably tough. That is my biggest fear. I guess need to come up with some fusion between Indian and american to attract americans and still keep the nativity. My relative is traveling all over South India for few months to know more about other great food varieties and come up with final list. Quote
Hercules Posted March 6, 2017 Author Report Posted March 6, 2017 28 minutes ago, Batman_fan said: Sounds possible. But for desi truck 2K per day is probably tough. That is my biggest fear. I guess need to come up with some fusion between Indian and american to attract americans and still keep the nativity. My relative is traveling all over South India for few months to know more about other great food varieties and come up with final list. desi truck enduk pedtav. fusion pedtav ela ante cheese burgers untay ga burger, fries, drink is a menu item. dantlo burger ni enni rakalu ga cheyalo chestav, as in marinated spicy desi type beef, chicken, lamb burgers daniki oka variety name pedtav burger la meat esi pina ne special sauce esi chips sprinkle chesi rendu akulu ave lettuce, tomatoes esi spicy salt add chestav that item itself sells for 10$ a plate minimum. sandwiches pedtav cuban, american, indian ani- 10$ burritos pedtav indian, mexican ani - rice, marinated meat, fresh veggies(you can try adding fruits to make specials as in fried pineapples)- 10$ minimum fries lo indie fries, american fries pedtav - indie ante mana masala added fries with chicken gravy or some gravy (poutine laga) american aithe teslu ga beef sauce cheese esthav e item 6$-8$ pothadi burgers, wraps, sandwiches, fries anni kalipi 200 items per day sale chesina close to 2000$ business undi nen pina cheppina menu lo. inka mana chitrannam, coconut rice, gongura rice lanti varieties ni add chesi kotha kotha wraps or burritos or rice items pettachu thing is we indians have huge advantage over americans, mana food varities villa life lo chusi undaru antenduku ponganalu tomata chutney coconut chutney peanut chutney pettina special antaru Quote
Hercules Posted March 6, 2017 Author Report Posted March 6, 2017 39 minutes ago, Batman_fan said: Sounds possible. But for desi truck 2K per day is probably tough. That is my biggest fear. I guess need to come up with some fusion between Indian and american to attract americans and still keep the nativity. My relative is traveling all over South India for few months to know more about other great food varieties and come up with final list. me vadni manchiga recipes ni collect cheyamanu, when he eats or find a new dish everytime. mana india la ade advantage, bandi mida amme vallatho 10rs extra ichi manchiga matladte recipe cheptaru ade us lo anuko tokkalo fries mida cardamom esi adoka secret recipe anattu build up kodtaru Quote
Quickgun_murugan Posted March 6, 2017 Report Posted March 6, 2017 2 minutes ago, Hercules said: me vadni manchiga recipes ni collect cheyamanu, when he eats or find a new dish everytime. mana india la ade advantage, bandi mida amme vallatho 10rs extra ichi manchiga matladte recipe cheptaru ade us lo anuko tokkalo fries mida cardamom esi adoka secret recipe anattu build up kodtaru Quote
Batman_fan Posted March 6, 2017 Report Posted March 6, 2017 6 minutes ago, Hercules said: desi truck enduk pedtav. fusion pedtav ela ante cheese burgers untay ga burger, fries, drink is a menu item. dantlo burger ni enni rakalu ga cheyalo chestav, as in marinated spicy desi type beef, chicken, lamb burgers daniki oka variety name pedtav burger la meat esi pina ne special sauce esi chips sprinkle chesi rendu akulu ave lettuce, tomatoes esi spicy salt add chestav that item itself sells for 10$ a plate minimum. sandwiches pedtav cuban, american, indian ani- 10$ burritos pedtav indian, mexican ani - rice, marinated meat, fresh veggies(you can try adding fruits to make specials as in fried pineapples)- 10$ minimum fries lo indie fries, american fries pedtav - indie ante mana masala added fries with chicken gravy or some gravy (poutine laga) american aithe teslu ga beef sauce cheese esthav e item 6$-8$ pothadi burgers, wraps, sandwiches, fries anni kalipi 200 items per day sale chesina close to 2000$ business undi nen pina cheppina menu lo. inka mana chitrannam, coconut rice, gongura rice lanti varieties ni add chesi kotha kotha wraps or burritos or rice items pettachu thing is we indians have huge advantage over americans, mana food varities villa life lo chusi undaru antenduku ponganalu tomata chutney coconut chutney peanut chutney pettina special antaru 5 minutes ago, Hercules said: me vadni manchiga recipes ni collect cheyamanu, when he eats or find a new dish everytime. mana india la ade advantage, bandi mida amme vallatho 10rs extra ichi manchiga matladte recipe cheptaru ade us lo anuko tokkalo fries mida cardamom esi adoka secret recipe anattu build up kodtaru Working on the recipes. I also want to talk to couple of desi food truck here in US. Quote
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