timmy Posted March 11, 2017 Author Report Posted March 11, 2017 Colorado | Lamb Colorado lamb is sourced for restaurants around the world for it's great flavor Quote
timmy Posted March 11, 2017 Author Report Posted March 11, 2017 California | Tri-Tip The sacred steak of California "bbq." This cut is notoriously difficult to slice but is packed with flavor Quote
timmy Posted March 11, 2017 Author Report Posted March 11, 2017 Arkansas | Rabbit One of the largest food grade rabbit producers lies in this southern state Quote
timmy Posted March 11, 2017 Author Report Posted March 11, 2017 Arizona | Carne Asada This thin cut, acidic, garlic tinged beef is great in a taco, burrito, or just on a plate all by itself Quote
timmy Posted March 11, 2017 Author Report Posted March 11, 2017 Alaska | King Crab Legs These enormous crabs are valued for their meat and are legendary because of the great danger Alaskan fisherman face to pull them out of the Bering sea. Quote
timmy Posted March 11, 2017 Author Report Posted March 11, 2017 Alabama | Crawfish A lot of work for a small amount of meat these tiny crustaceans are worth every ounce of effort. http://imgur.com/gallery/ikU9A Quote
Hitman Posted March 11, 2017 Report Posted March 11, 2017 1 hour ago, timmy said: Florida | Aligator Florida residents show little issue with eating reptiles when it comes to gators. They eat the animal in a number of ways including barbecuing and frying in bite sized pieces. Hmmm..my Florida. .yucky.. Quote
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