అరటికాయ వేపుడు

[Unityunity]

2 minutes ago, Bhai said:

edho bane vachela undi

Ammayela try chestaru experiments ...abbayelu chesedi pratidi experimente...

[Bondu_Babu]

57 minutes ago, Novak_Djokovic said:

Mango mutton ...

Honey chicken marichipoyava

[Damon]

I love fry items  😊

[vendetta]

aratikaya vepudu and aratikaya chips masala

[Damon]

 

[Bhai]

mast vachindi 

[NinduChandurudu]

arati kaya ni teesi baandilo padesi veyyinchesai oka 20mins...vepudu ready

[TelugodNene]

2 hours ago, Bhai said:

meeru try  chesina recipes veyyandi

Palakura katta, kothimeera katta,

Balayya babu mundhu evvadaina athula katta

Jai Balayya

 

[Heroin]

[Bhai]

7 minutes ago, TelugodNene said:

Palakura katta, kothimeera katta,

Balayya babu mundhu evvadaina athula katta

Jai Balayya

 

 

7 minutes ago, Heroin said:

 

[Tadika]

10 hours ago, tortoise said:

1 Mix chili powder, methi powder, turmeric powder, coriander powder, cumin powder, salt, ginger garlic paste and grated coconut to the sliced raw plantain. Sprinkle 4-5 tbsps of water and keep aside for 10 mts.
2 Meanwhile, heat oil in a cooking vessel, add the cumin seeds and let them splutter. Add curry leaves and green chilies and toss for about 5-6 seconds.
3 Add the chopped onions and saute for 4-5 mts till they turn pink. Add the sliced plantain pieces and stir fry for 4-5 mts without lid on medium high. Constantly stir fry to ensure they don’t burn or stick to the pan.
4 Cook with lid on low to medium flame for 18-20 mts or till the plantains are well roasted and turn soft. Remove lid and cook on medium high, tossing constantly, for 2-3 mts. Add cinnamon powder and mix. Turn off heat and remove onto a serving bowl.

 

edi try cheyi baguntundi rasam tho

oho

[PellikaniPrasad]

[BikkavoluJagannadham]

11 hours ago, tortoise said:

1 Mix chili powder, methi powder, turmeric powder, coriander powder, cumin powder, salt, ginger garlic paste and grated coconut to the sliced raw plantain. Sprinkle 4-5 tbsps of water and keep aside for 10 mts.
2 Meanwhile, heat oil in a cooking vessel, add the cumin seeds and let them splutter. Add curry leaves and green chilies and toss for about 5-6 seconds.
3 Add the chopped onions and saute for 4-5 mts till they turn pink. Add the sliced plantain pieces and stir fry for 4-5 mts without lid on medium high. Constantly stir fry to ensure they don’t burn or stick to the pan.
4 Cook with lid on low to medium flame for 18-20 mts or till the plantains are well roasted and turn soft. Remove lid and cook on medium high, tossing constantly, for 2-3 mts. Add cinnamon powder and mix. Turn off heat and remove onto a serving bowl.

 

edi try cheyi baguntundi rasam tho

ok its official now..  

[Bangaruu]

35 minutes ago, BikkavoluJagannadham said:

ok its official now..  

Nee G robo ane id kuda ilane cheppetodu recipes 

[BikkavoluJagannadham]

21 minutes ago, Bangaruu said:

Nee G robo ane id kuda ilane cheppetodu recipes 

aa tone lo sweetness sudu.. pakka aada ladies ee