అరటికాయ వేపుడు

[Bangaruu]

34 minutes ago, BikkavoluJagannadham said:

aa tone lo sweetness sudu.. pakka aada ladies ee 

Monna reveal aindi kadha maga ladies ani 

[BikkavoluJagannadham]

1 minute ago, Bangaruu said:

Monna reveal aindi kadha maga ladies ani 

lol avuna

[Bangaruu]

1 minute ago, BikkavoluJagannadham said:

lol avuna

 

[MRI]

bananas ni alaney cooker lo petti pressure tho cook cheyi bro.. water posi bananas nellaki touch avvakunda ginney lo pettu.. some 15min cook. bayataki teesi pakkana pettu.. cool ayyaka skin easy ga peel ayipotundi.. ippudu lopalunna aratini mukkaluga cut chesuko..

baandi lo oil koncham posi.. pope samagri vesi ullipayalu mirchi karivepaku veyyi.. maggaka koncham pasupu arati mukkalu pasupu kaaram dhayilana podi vesi.. oka 5min maggaka teesesi paina koncham kothimeera veyi.. 

ila chestey nooney takkuva vuntundi kooralo.. pappu chaaru sambar tho enjoy chesuko

[MRI]

9 minutes ago, Bangaruu said:

 

lol.. @BikkavoluJagannadham gundey pagilindi..

[BikkavoluJagannadham]

15 minutes ago, Bangaruu said:

 

 

5 minutes ago, MRI said:

lol.. @BikkavoluJagannadham gundey pagilindi..

DKC ani namminchataniki evado cho chweet guy ki account ichi post seyinchinattu undi kani aa fosts lo genuinity kanapadatla 

[Heroin]

2 hours ago, MRI said:

bananas ni alaney cooker lo petti pressure tho cook cheyi bro.. water posi bananas nellaki touch avvakunda ginney lo pettu.. some 15min cook. bayataki teesi pakkana pettu.. cool ayyaka skin easy ga peel ayipotundi.. ippudu lopalunna aratini mukkaluga cut chesuko..

baandi lo oil koncham posi.. pope samagri vesi ullipayalu mirchi karivepaku veyyi.. maggaka koncham pasupu arati mukkalu pasupu kaaram dhayilana podi vesi.. oka 5min maggaka teesesi paina koncham kothimeera veyi.. 

ila chestey nooney takkuva vuntundi kooralo.. pappu chaaru sambar tho enjoy chesuko

[Pori]

[Babu_Moshai]

16 hours ago, tortoise said:

1 Mix chili powder, methi powder, turmeric powder, coriander powder, cumin powder, salt, ginger garlic paste and grated coconut to the sliced raw plantain. Sprinkle 4-5 tbsps of water and keep aside for 10 mts.
2 Meanwhile, heat oil in a cooking vessel, add the cumin seeds and let them splutter. Add curry leaves and green chilies and toss for about 5-6 seconds.
3 Add the chopped onions and saute for 4-5 mts till they turn pink. Add the sliced plantain pieces and stir fry for 4-5 mts without lid on medium high. Constantly stir fry to ensure they don’t burn or stick to the pan.
4 Cook with lid on low to medium flame for 18-20 mts or till the plantains are well roasted and turn soft. Remove lid and cook on medium high, tossing constantly, for 2-3 mts. Add cinnamon powder and mix. Turn off heat and remove onto a serving bowl.

 

edi try cheyi baguntundi rasam tho

vepudu ki never keep lid. if you want them bit crunchy

[tortoise]

1 minute ago, Babu_Moshai said:

vepudu ki never keep lid. if you want them bit crunchy

true... kani lid pettakapothe ekkuva crispy aipo chances are high kada

[Babu_Moshai]

36 minutes ago, tortoise said:

true... kani lid pettakapothe ekkuva crispy aipo chances are high kada

low lo pettali baa.

 

also its a good thing when you cook is you focus on cooking. consistently check the texture ,color ,taste and Aroma.

 

A good chef always minds on cooking with above four + techniques