Chicken fry elaaa cheyaloo chepandi vayyas

[Baangaru]

taste bagaa ravali

[Pori]

I will tell 

[Pumpuhaar]

kodi grudda ki kaaram kotti noone la veyinchadame 

[TensionNahiLeneka]

[Baangaru]

4 minutes ago, Pori said:

I will tell 

chepe pori first peg complete avutundi

[sattipandu]

wtf adhi kooda telvada?

u want my chicken pakodi recipe ?

500 grams 1 oz sixe peices either with bone or smaller boneless pieces

2 tea spoons ginger garlic paste

adequate chillipowder, salt, garam masala

use only corn flour/starch fro that crisp texture, crack an egg 

mix everything well and rest for 30 minutes and add little water if its dry or add flour its its wet 

fry well in oil until color is good 

[Pori]

Chicken wash chesaka..15 min strainer lo unchali so that all the water drains out

marinate with chili powder,turmeric,salt,coriander powder only

now fry whole garam masala in oil and add onions,chilies.dont fry onions too much,when onions turn transparent add ginger garlic paste.fry till you get nice aroma, then add marinated chicken.dont close the lid immediately.

just stir it until all the water dries out and then close the lid until chicken cooks

once the chicken is cooked and a little dry..add khus khus(gasagasalu) and coconut paste.stir it until it is dry..add garam masala,coriander leaves and min leaves 5 min before switching off the stove

 

Medium flame lo cheyyali

[samaja_varagamana]

8 minutes ago, Baangaru said:

taste bagaa ravali

Chicken theskoni fry chey ra

[samaja_varagamana]

Just now, Pori said:

Chicken wash chesaka..15 min strainer lo unchali so that all the water drains out

marinate with chili powder,turmeric,salt,coriander powder only

now fry whole garam masala in oil and add onions,chilies.dont fry onions too much,when onions turn transparent add ginger garlic paste.fry till you get nice aroma, then add marinated chicken.dont close the lid immediately.

just stir it until all the water dries out and then close the lid until chicken cooks

once the chicken is cooked and a little dry..add khus khus(gasagasalu) and coconut paste.stir it until it is dry..add garam masala,coriander leaves and min leaves 5 min before switching off the stove

Ey pori mana intlo secret recepies atla bayata chepaku

[Baangaru]

1 minute ago, Pori said:

Chicken wash chesaka..15 min strainer lo unchali so that all the water drains out

marinate with chili powder,turmeric,salt,coriander powder only

now fry whole garam masala in oil and add onions,chilies.dont fry onions too much,when onions turn transparent add ginger garlic paste.fry till you get nice aroma, then add marinated chicken.dont close the lid immediately.

just stir it until all the water dries out and then close the lid until chicken cooks

once the chicken is cooked and a little dry..add khus khus(gasagasalu) and coconut paste.stir it until it is dry..add garam masala,coriander leaves and min leaves 5 min before switching off the stove

baa I don't want Kerala chicken fry. Guntur hot chicken fry kavali

[Baangaru]

2 minutes ago, samaja_varagamana said:

Chicken theskoni fry chey ra

avunaaa ra .

[Pori]

2 minutes ago, samaja_varagamana said:

Ey pori mana intlo secret recepies atla bayata chepaku

[cyndrilla]

3 minutes ago, Pori said:

Chicken wash chesaka..15 min strainer lo unchali so that all the water drains out

marinate with chili powder,turmeric,salt,coriander powder only

now fry whole garam masala in oil and add onions,chilies.dont fry onions too much,when onions turn transparent add ginger garlic paste.fry till you get nice aroma, then add marinated chicken.dont close the lid immediately.

just stir it until all the water dries out and then close the lid until chicken cooks

once the chicken is cooked and a little dry..add khus khus(gasagasalu) and coconut paste.stir it until it is dry..add garam masala,coriander leaves and min leaves 5 min before switching off the stove

 

Medium flame lo cheyyali

this is my mom's recipe..pori you are a  good cook 

[sattipandu]

Just now, Baangaru said:

baa I don't want Kerala chicken fry. Guntur hot chicken fry kavali

then add lots of a$$hole burning chillipowder , curry leaves and coriander in tat mix and fry in peanut oil

appudu guntur hot chicken fry ready....

[Pori]

1 minute ago, Baangaru said:

baa I don't want Kerala chicken fry. Guntur hot chicken fry kavali

Adi Kerala kaadu...mana Telugu vaaladi...if you don't like coconut then just add only gasagasala paste