India trip ki evaru going try this if fossible

[dakumangalsingh]

 

[uttermost]

naaku 1 week padthundi adhi mothham thinataaniki.  

[perugu_vada]

Vammo anni items ah

[Hydrockers]

http://wp.me/P9bZpZ-2

[dakumangalsingh]

2 minutes ago, perugu_vada said:

Vammo anni items ah

Buzz feed india lo chala videos vunnai 

chocolate thali anta 

chocolate jamun

chocolate barfi 

chocolate kheer anta 

if I eat that I will die of food coma 

[Hydrockers]

 

[uttermost]

8 minutes ago, dakumangalsingh said:

Buzz feed india lo chala videos vunnai 

chocolate thali anta 

chocolate jamun

chocolate barfi 

chocolate kheer anta 

if I eat that I will die of food coma 

can a group of 5 order one?

[Quickgun_murugan]

17 minutes ago, uttermost said:

can a group of 5 order one?

depends on the eating capabilities of the group... 

[Anta Assamey]

[Quickgun_murugan]

43 minutes ago, dakumangalsingh said:

 

Hyderabad lo unda ee thali?? pune daka evadu kottichukuntadu..

[dakumangalsingh]

5 minutes ago, Quickgun_murugan said:

Hyderabad lo unda ee thali?? pune daka evadu kottichukuntadu..

Vundi vuntadii ankul 

[uttermost]

13 minutes ago, Quickgun_murugan said:

depends on the eating capabilities of the group... 

average weight of the group will be around 55kgs. 

[krishnote3]

52 minutes ago, dakumangalsingh said:

 

endhuku vayya food waste chestharu...dont encourage these type of marketing stuff..

[Hydrockers]

3 minutes ago, uttermost said:

average weight of the group will be around 55kgs. 

Ante 5 lo 3 garals , abee sagam migilipodi

[LordOfMud]

190.7million people go hungry everyday

24% of under-five deaths

Food Loss & Food Waste

It is estimated that nearly one third of the food produced for human consumption every year gets lost or wasted. 40 percent of the fruits and vegetables, and 30 percent of cereals that are produced are lost due to inefficient supply chain management and do not reach the consumer markets. While significant levels of food losses occur upstream, at harvest and during post-harvest handling, a lot of food is lost or wasted during the distribution and consumption stages. Some food is also wasted on the shelves and in the warehouses of food businesses either due to excess production, introduction of new products, labeling errors. Such food could be salvaged by timely withdrawing it from the distribution network, aggregating it and then redirecting it to the people in need.