Gentle_Boy Posted December 17, 2017 Author Report Posted December 17, 2017 7 minutes ago, sattipandu said: google maro zara its not catfish, its called snakehead fish bathikunna chapa ni koni champinchi cut cheyinchukoni thinaali, chanchipoyina koramotta chapa ki Zero market value. Ok...Roger that. Quote
Gentle_Boy Posted December 17, 2017 Author Report Posted December 17, 2017 2 hours ago, r2d2 said: The taste comes from the way you cook it.. not every one knows how to cook polasa pulusu Ain't it's bad bruh... Quote
MRI Posted December 17, 2017 Report Posted December 17, 2017 49 minutes ago, sattipandu said: fish pulusu bandh chesna ikkada india poyinappudey pulusu thinedhi sunday poddune lechi madannapet market poyyi 1000 rs petti 2 pedda korra motta chepalu teeskoni skinless cut cheyinchi intiki teeskochi amma ki iyyale tiffin thini kaastha kunuku teeseppatiki amma fish fry and fish pulusu chesi pedthadhi, adhi royal life ante Amma nadum viruchukuni chesipedutuntey jeevithantham padi tinu.. Quote
sattipandu Posted December 17, 2017 Report Posted December 17, 2017 8 minutes ago, MRI said: Amma nadum viruchukuni chesipedutuntey jeevithantham padi tinu.. Avu thinta ra Bhai neekem khujli aythundhi ? Quote
MRI Posted December 17, 2017 Report Posted December 17, 2017 Just now, sattipandu said: Avu thinta ra Bhai neekem khujli aythundhi ? haha.. easy bro.. Quote
rapchik Posted December 17, 2017 Report Posted December 17, 2017 5 hours ago, Gentle_Boy said: Lol....read the matter in this link.... https://www.google.com/amp/en.bdfish.org/2013/03/migratory-pattern-route-abundance-hilsa-shad-tenualosa-ilisha/amp/ Read it but the taste would be totally different .. believe me I was exicted as u r now when I got it Quote
Gentle_Boy Posted December 17, 2017 Author Report Posted December 17, 2017 5 hours ago, rapchik said: Read it but the taste would be totally different .. believe me I was exicted as u r now when I got it First emo no migration Ani cheppav... Ippudu malli ee statement... Emani prove chedam anukuntunav ? Quote
LordOfMud Posted December 17, 2017 Report Posted December 17, 2017 9 hours ago, sattipandu said: fish pulusu bandh chesna ikkada india poyinappudey pulusu thinedhi sunday poddune lechi madannapet market poyyi 1000 rs petti 2 pedda korra motta chepalu teeskoni skinless cut cheyinchi intiki teeskochi amma ki iyyale tiffin thini kaastha kunuku teeseppatiki amma fish fry and fish pulusu chesi pedthadhi, adhi royal life ante Quote
4Vikram Posted December 17, 2017 Report Posted December 17, 2017 9 hours ago, sattipandu said: fish pulusu bandh chesna ikkada india poyinappudey pulusu thinedhi sunday poddune lechi madannapet market poyyi 1000 rs petti 2 pedda korra motta chepalu teeskoni skinless cut cheyinchi intiki teeskochi amma ki iyyale tiffin thini kaastha kunuku teeseppatiki amma fish fry and fish pulusu chesi pedthadhi, adhi royal life ante Vuncle madannapet antandav hyd la yada manadi? Quote
sattipandu Posted December 17, 2017 Report Posted December 17, 2017 25 minutes ago, 4Vikram said: Vuncle madannapet antandav hyd la yada manadi? Malakpet Quote
Quickgun_murugan Posted December 17, 2017 Report Posted December 17, 2017 10 hours ago, sattipandu said: fish pulusu bandh chesna ikkada india poyinappudey pulusu thinedhi sunday poddune lechi madannapet market poyyi 1000 rs petti 2 pedda korra motta chepalu teeskoni skinless cut cheyinchi intiki teeskochi amma ki iyyale tiffin thini kaastha kunuku teeseppatiki amma fish fry and fish pulusu chesi pedthadhi, adhi royal life ante Sooper Quote
bhaigan Posted December 17, 2017 Report Posted December 17, 2017 15 hours ago, Gentle_Boy said: Cooking pulusa fish...paid $35 for 2.5 pounds... Frozen fish from local halal shop...aka Hilsa from bangaldesh... Full smell... 4 pieces deep fried in olive oil...taste was great...cooked for almost 45 minutes... 7 pieces ...curry...chesanu...with lady fingers...it taste good today...hope by tomorrow ..it will be great....cooked for 2 hours... Tips : Dress it well .... Polish the skin from outside... Marinate for at least an hour...cook it on low and for long time... Cut raw lemon, onions and corriander leaves....and keep it for munching... Pros: Skin is super tasty.... Meat is of good flavour...little sweet... Cons: Hell lot of bones unnai...fry pieces lo bones are easy to take it out...but pulusu lo bones hard to remove... Smell was very intense.... First of all pulusa US lo ekkada dorukunthundo cheppu, dani peru enti ? Quote
Gentle_Boy Posted December 17, 2017 Author Report Posted December 17, 2017 2 hours ago, bhaigan said: First of all pulusa US lo ekkada dorukunthundo cheppu, dani peru enti ? Quote
Gentle_Boy Posted December 17, 2017 Author Report Posted December 17, 2017 2 hours ago, bhaigan said: First of all pulusa US lo ekkada dorukunthundo cheppu, dani peru enti ? Quote
4Vikram Posted December 17, 2017 Report Posted December 17, 2017 4 hours ago, sattipandu said: Malakpet Malakpet eda vuncle manadi kuda adhe area. Yashoda hospital backside aa endi? Quote
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