sattipandu Posted December 17, 2017 Report Posted December 17, 2017 3 hours ago, 4Vikram said: Malakpet eda vuncle manadi kuda adhe area. Yashoda hospital backside aa endi? salim nagar Quote
Pitta Posted December 17, 2017 Report Posted December 17, 2017 23 hours ago, TDPROCKS said: Yaaak Quote
Renault Posted December 18, 2017 Report Posted December 18, 2017 it is the skin that cauuses too much smell.....use fresh cut fillets.. no smell.... Quote
sattipandu Posted December 18, 2017 Report Posted December 18, 2017 14 minutes ago, Renault said: it is the skin that cauuses too much smell.....use fresh cut fillets.. no smell.... Quote
Gentle_Boy Posted December 18, 2017 Author Report Posted December 18, 2017 17 minutes ago, Renault said: it is the skin that cauuses too much smell.....use fresh cut fillets.. no smell.... Ok...alrite.. Quote
4Vikram Posted December 18, 2017 Report Posted December 18, 2017 5 hours ago, sattipandu said: salim nagar Apna ich area hain Quote
sattipandu Posted December 18, 2017 Report Posted December 18, 2017 1 hour ago, 4Vikram said: Apna ich area hain good good , aa illu ammesinam ganesh/baba temple eduruga undey , now in sbi colony moosarambagh Quote
perugu_vada Posted December 18, 2017 Report Posted December 18, 2017 Smell unte i cant eat, andhu k ind lo fish thinalenu nenu mutton liver kuda small pieces aithe smell radhu, big pieces aithe smell ostundi Quote
alooparata Posted December 18, 2017 Report Posted December 18, 2017 Just now, perugu_vada said: Smell unte i cant eat, andhu k ind lo fish thinalenu nenu mutton liver kuda small pieces aithe smell radhu, big pieces aithe smell ostundi Wifi internet bane unnaya akkada? Office work chestha ani opponchava mee client ni ? Quote
BaabuBangaram Posted December 18, 2017 Report Posted December 18, 2017 12 minutes ago, perugu_vada said: Smell unte i cant eat, andhu k ind lo fish thinalenu nenu mutton liver kuda small pieces aithe smell radhu, big pieces aithe smell ostundi smell rasaakunda undaali ante fish wash chese appudu salt perugu and pasupu tho clean chey smell ushhkaki Quote
rapchik Posted December 18, 2017 Report Posted December 18, 2017 18 hours ago, bhaigan said: First of all pulusa US lo ekkada dorukunthundo cheppu, dani peru enti 18 hours ago, bhaigan said: First of all pulusa US lo ekkada dorukunthundo cheppu, dani peru enti ? Mostly ani Indian markets lo untayi but with the name Hilsa Quote
ravana Posted December 18, 2017 Report Posted December 18, 2017 On 12/16/2017 at 6:33 PM, Gentle_Boy said: Cooking pulusa fish...paid $35 for 2.5 pounds... Frozen fish from local halal shop...aka Hilsa from bangaldesh... Full smell... 4 pieces deep fried in olive oil...taste was great...cooked for almost 45 minutes... 7 pieces ...curry...chesanu...with lady fingers...it taste good today...hope by tomorrow ..it will be great....cooked for 2 hours... Tips : Dress it well .... Polish the skin from outside... Marinate for at least an hour...cook it on low and for long time... Cut raw lemon, onions and corriander leaves....and keep it for munching... Pros: Skin is super tasty.... Meat is of good flavour...little sweet... Cons: Hell lot of bones unnai...fry pieces lo bones are easy to take it out...but pulusu lo bones hard to remove... Smell was very intense.... India lone pulasa minimum price around 25$/pound vuntundhi kada brother niku 35 ki 2.5 pounds vachai ante i doubt its not pulasa Quote
4Vikram Posted December 18, 2017 Report Posted December 18, 2017 9 hours ago, sattipandu said: good good , aa illu ammesinam ganesh/baba temple eduruga undey , now in sbi colony moosarambagh ohh aunu aa gadhi kuda inchu minchu malakpet ee ga Quote
Gentle_Boy Posted December 18, 2017 Author Report Posted December 18, 2017 2 hours ago, ravana said: India lone pulasa minimum price around 25$/pound vuntundhi kada brother niku 35 ki 2.5 pounds vachai ante i doubt its not pulasa It was pulasa... Quote
Gentle_Boy Posted December 18, 2017 Author Report Posted December 18, 2017 8 hours ago, BaabuBangaram said: smell rasaakunda undaali ante fish wash chese appudu salt perugu and pasupu tho clean chey smell ushhkaki Still it was a dead fish...so meat and skin full smelled... Quote
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