trent Posted September 24, 2018 Report Posted September 24, 2018 2 minutes ago, Spartan said: BTW as @MagaMaharaju told....if u use fresh ground masala..it makes difference... ma intlo monthly cheskuntam kabatti..i dont see the diff in biryani.. Freshly ground masala ok but e masala entha veyali ani telisthene taste vachiddi. Ex: cumin powder takkuva veyali, coriander powder ekkuva veyali , curd fresh and sweet di veyali and lime juice veyqli not lemon juice. Ala Chala vuntay and rice cooking with masala Quote
Spartan Posted September 24, 2018 Report Posted September 24, 2018 Just now, trent said: Freshly ground masala ok but e masala entha veyali ani telisthene taste vachiddi. Ex: cumin powder takkuva veyali, coriander powder ekkuva veyali , curd fresh and sweet di veyali and lime juice veyqli not lemon juice. Ala Chala vuntay and rice cooking with masala yes, and also how marinated the meat is..and wether its chicken or goat...etc stuff as well.. Quote
jefferson1 Posted September 24, 2018 Report Posted September 24, 2018 Rice taste ravatam kastam mediterrian/Greek restaurants to rice taste baguntundi Quote
whatsapp Posted September 24, 2018 Author Report Posted September 24, 2018 3 minutes ago, mettastar said: post chicken pics .. like bottom lo cook aina tharvatha etla undi Quote
mettastar Posted September 24, 2018 Report Posted September 24, 2018 also ikkada chicken lo nunchi kuda water ekkuva vasthadi .. Quote
psycopk Posted September 24, 2018 Report Posted September 24, 2018 43 minutes ago, whatsapp said: Would have tried 1000 times taste good but not as good as restaurant ...did you guys tried home made chicken biryani? my biryani is way better than what we get in restaurants here.. Quote
trent Posted September 24, 2018 Report Posted September 24, 2018 Just now, Spartan said: yes, and also how marinated the meat is..and wether its chicken or goat...etc stuff as well.. Yes min 6 hrs marinate, but I do overnight most of the times Quote
mettastar Posted September 24, 2018 Report Posted September 24, 2018 Just now, whatsapp said: nice Quote
Spartan Posted September 24, 2018 Report Posted September 24, 2018 1 minute ago, jefferson1 said: Rice taste ravatam kastam mediterrian/Greek restaurants to rice taste baguntundi u need to cook rice in the Chicken broth ...Greek Mediterranean la taste ravali ante Quote
Spartan Posted September 24, 2018 Report Posted September 24, 2018 Just now, trent said: Yes min 6 hrs marinate, but I do overnight most of the times same here..goat aite overnight..chicken aite 4-6hrs.. Quote
mettastar Posted September 24, 2018 Report Posted September 24, 2018 Just now, trent said: Yes min 6 hrs marinate, but I do overnight most of the times nenu biryani vandukovali anukunte within one hour oven lo pedtha Quote
trent Posted September 24, 2018 Report Posted September 24, 2018 1 minute ago, whatsapp said: Looks nice . But taste is diff from looks always Quote
trent Posted September 24, 2018 Report Posted September 24, 2018 Just now, mettastar said: nenu biryani vandukovali anukunte within one hour oven lo pedtha Oven lo pettedi endi? Don’t u use fresh cut chicken? Quote
Spartan Posted September 24, 2018 Report Posted September 24, 2018 Just now, mettastar said: nenu biryani vandukovali anukunte within one hour oven lo pedtha Instapot anu... Quote
jefferson1 Posted September 24, 2018 Report Posted September 24, 2018 1 minute ago, Spartan said: u need to cook rice in the Chicken broth ...Greek Mediterranean la taste ravali ante You ever tried that ? Quote
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