whatsapp Posted September 25, 2018 Author Report Posted September 25, 2018 26 minutes ago, macha said: dry meaning gravy gravy undali....marinate it for atleast 4 hours man...if I want to eat chicken biryani I make it in home taste much better than restaurant try try untill you succeed Yes but I Marianne over night so no worries but gravy ekuva avudhi Quote
MAYURI_BPO Posted September 25, 2018 Report Posted September 25, 2018 biryani masala formula bhayya .. anthey theda ... masaala ledhu bongu ledhu .... anni suddha thusss ... combination and kondari chethi vaatam kooda untadhi ..... Quote
TechAdvice Posted September 25, 2018 Report Posted September 25, 2018 15 hours ago, whatsapp said: Would have tried 1000 times taste good but not as good as restaurant ...did you guys tried home made chicken biryani? it will be.. u pack it as they do and serve! try this and see without knowing it is home made. Quote
DaleSteyn1 Posted September 25, 2018 Report Posted September 25, 2018 asalu indian store nunchi ethkochina oka masala kooda veyakoodadhu a masalas e spoil chesthay biryani ni.India nunchi ochina masalas ,freshly ground ginger garlic paste hung yougurt and ghee (manam emo healthy biryani ani extra virgin olive oil esi ondutham taste podhi ) makes major difference. Quote
whatsapp Posted September 25, 2018 Author Report Posted September 25, 2018 54 minutes ago, TechAdvice said: it will be.. u pack it as they do and serve! try this and see without knowing it is home made. no only to go, restaurant lo tiina diff vuntundhi kada boss !! its as simple as that Bawarchi chesinatu Paradise cheyaledhu.....Tabla chesinatu Hyd House biryani cheyaledu anthe kada.... Quote
InSearch Posted September 25, 2018 Report Posted September 25, 2018 15 hours ago, whatsapp said: Would have tried 1000 times taste good but not as good as restaurant ...did you guys tried home made chicken biryani? ajinomoto, tasting salt.. etc are the key in the restaurants.. those are not healthy, so you are better off with good taste of home cooking.. Quote
Mr Mirchi Posted September 25, 2018 Report Posted September 25, 2018 15 hours ago, whatsapp said: Would have tried 1000 times taste good but not as good as restaurant ...did you guys tried home made chicken biryani? 1000 times lo Ajinamoto vesava okka sari anna Quote
JAPAN Posted September 25, 2018 Report Posted September 25, 2018 mutton biryani ki raw papaya paste nd kewra essence vaadatharu hotels or catering vallu....may be it adds some tenderness to mutton pieces and flavour as well some use rose water, warm milk and saffron strands as well Quote
knbl16 Posted September 25, 2018 Report Posted September 25, 2018 use shan masala http://www.parchoonwala.pk/product/shan-sindhi-biryani-masala-powder-mix-60-grams/ Quote
AndhraneedSCS Posted September 25, 2018 Report Posted September 25, 2018 13 hours ago, Paidithalli said: ninna chesa.. fried onions marchipoya... pudina kuda manchiga lekunde... Meeru Brahmins kaada? Quote
mettastar Posted September 25, 2018 Report Posted September 25, 2018 5 minutes ago, AndhraneedSCS said: Meeru Brahmins kaada? Quote
Sarvapindi Posted September 25, 2018 Report Posted September 25, 2018 Vadu hotel sestadu nuv home lo sestav ...ade theda.. Quote
whatsapp Posted September 25, 2018 Author Report Posted September 25, 2018 Ikada Restaurant Owners evaru lera !! Quote
whatsapp Posted September 25, 2018 Author Report Posted September 25, 2018 Just now, whatsapp said: Ikada Restaurant Owners evaru lera !! Quote
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