khabardar Posted December 19, 2018 Report Posted December 19, 2018 chicken boil chesi then depp fry chestara by add corn floor for softness.. direct deep fry chesthe daniamma full hard avutundhi.. Quote
TOM_BHAYYA Posted December 19, 2018 Report Posted December 19, 2018 Calling maa vantodu @AbhiRama Quote
tacobell fan Posted December 19, 2018 Report Posted December 19, 2018 Just now, TOM_BHAYYA said: Calling maa vantodu @AbhiRama Quote
Biskot2 Posted December 19, 2018 Report Posted December 19, 2018 22 minutes ago, khabardar said: chicken boil chesi then depp fry chestara by add corn floor for softness.. direct deep fry chesthe daniamma full hard avutundhi.. Slow ga fry cheyi .. Quote
MagaMaharaju Posted December 19, 2018 Report Posted December 19, 2018 18 minutes ago, khabardar said: chicken boil chesi then depp fry chestara by add corn floor for softness.. direct deep fry chesthe daniamma full hard avutundhi.. Marinate chesi fry cheyyu. Deep fry tarvatha malli sauces lo saute chesthav ga. Appudu soft aithadhi Quote
Sarvapindi Posted December 19, 2018 Report Posted December 19, 2018 20 minutes ago, khabardar said: chicken boil chesi then depp fry chestara by add corn floor for softness.. direct deep fry chesthe daniamma full hard avutundhi.. Egg adding or no? Quote
jbourne Posted December 19, 2018 Report Posted December 19, 2018 idi chusi kuda neeku ravatledu ante sahasam ane cheppali Quote
mettastar Posted December 19, 2018 Report Posted December 19, 2018 22 minutes ago, khabardar said: chicken boil chesi then depp fry chestara by add corn floor for softness.. direct deep fry chesthe daniamma full hard avutundhi.. temperature control is very important cooking lo ... no need to boil first.. Oil baaga kaagina tharvatha marinated chicken veyyi .. first 2-3 mins high heat lo cook avvali .. then koncham low heat lo avvali .. dont fry it for too long .. chicken kuda anni piece lu oke size lo undela cut chesko .. okati pedhaga okati chinnaga unte uneven ga cook avuthayi Quote
Roll_Tide Posted December 19, 2018 Report Posted December 19, 2018 2 minutes ago, mettastar said: temperature control is very important cooking lo ... no need to boil first.. Oil baaga kaagina tharvatha marinated chicken veyyi .. first 2-3 mins high heat lo cook avvali .. then koncham low heat lo avvali .. dont fry it for too long .. chicken kuda anni piece lu oke size lo undela cut chesko .. okati pedhaga okati chinnaga unte uneven ga cook avuthayi jeedipappu eppudu veyali Quote
mettastar Posted December 19, 2018 Report Posted December 19, 2018 1 minute ago, Roll_Tide said: jeedipappu eppudu veyali nenu marination lo ne jeedi pappulu esesthunna .. chicken pakodi type Quote
Spartan Posted December 19, 2018 Report Posted December 19, 2018 dont pre-boil chicken.. marinate it, deep fry it on medium flame,,,and then saute it with sauces... Quote
argadorn Posted December 19, 2018 Report Posted December 19, 2018 7 minutes ago, mettastar said: temperature control is very important cooking lo ... no need to boil first.. Oil baaga kaagina tharvatha marinated chicken veyyi .. first 2-3 mins high heat lo cook avvali .. then koncham low heat lo avvali .. dont fry it for too long .. chicken kuda anni piece lu oke size lo undela cut chesko .. okati pedhaga okati chinnaga unte uneven ga cook avuthayi baga alavatu anukunta ... Quote
Android_Halwa Posted December 19, 2018 Report Posted December 19, 2018 edo okati chey kaka...kalchutavo, udkapedtavo... uke edo oka youtube video susukoni onduko kaka...aipotadi..panchati tegutadi Quote
SushmaReddy Posted December 19, 2018 Report Posted December 19, 2018 33 minutes ago, khabardar said: chicken boil chesi then depp fry chestara by add corn floor for softness.. direct deep fry chesthe daniamma full hard avutundhi.. Add eggs Quote
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