Corn Soup, Chicken 65, Sambar, Mutton Curry and Bagara Rice

[AleAle]

5 minutes ago, Hydrockers said:

Entidi adi

Mutton haleem

[Hydrockers]

1 minute ago, AleAle said:

Mutton haleem

Ok adhi alaga anipiyatle.pic la

Ematav @ShwethaNaidu

[AleAle]

Just now, Hydrockers said:

Ok adhi alaga anipiyatle.pic la

Ematav @ShwethaNaidu

Lite I don’t care

[Hydrockers]

Just now, AleAle said:

Lite I don’t care

Ok care tisukunav kabbate chesi pic tisi ikkada vesav

[ShwethaNaidu]

17 minutes ago, AleAle said:

Eroju cook chesa

Good post receipt please 

[ShwethaNaidu]

4 minutes ago, Hydrockers said:

Ok adhi alaga anipiyatle.pic la

Ematav @ShwethaNaidu

Buffalo 🐃 

[Hydrockers]

Just now, ShwethaNaidu said:

Good post receipt please 

Receipt kavala ?

Ante @AleAle cook cheyakunda ubereats lo order petti delivery ayyaka ila post chesindi ani Ni opinion aa ?

@ShwethaNaidu pls answer 

 

[AleAle]

8 minutes ago, ShwethaNaidu said:

Good post receipt please 

sure i followed munni's kitchen receipe 

 

Ingredients

250 grams Mutton
1 cup Wheat floor(semolina)
1/4 Cup Chana dal
1/4 cup Toovar dal
1/4 cup Moong dal(GreenGram dal)
1/4 cup Mash (Urad)dal
6-8 Hari mirchi(green chilli)
2 chopped onions
1 Lemon
100 grams Ghee
100 grams oil
1 Bunch Hara Dhaniya(Fresh coriander)
1/2 Cup Dahi(yogurt)
Spices

2 tsp Dhania(coriander)powder
1 tsp Kalimirchi(Black pepper) powder
2 tsp salt 2tsp Red chilli powder,1/4 tsp Haldi(Turmeric)powder
2 medium Dalchini(Cinnamon),10 Lavang(cloves),10 Elaichi(Green cardamon)
1 tsp Jeera(Cumin seed),10 Kaju(cashew nuts),1 tsp Shah Jeera(Black cumin)
2-3 Tej patha(Bayleaf)
1 tsp Adrak(Ginger)Lahsun(garlic)paste

Method

Heat 50grams ghee,50 grams oil in a pressure cooker add 1tsp Jeera(Cumin seeds).1 medium Dalchini(Cinnamon),5 Lavang(Cloves)5 Elaichi(Green Cardamon)1-2 Tej patha(Bay leaf).1 tsp Kali mirchi(Black pepper)powder and fry well for 1 mimute..Add 1chopped onion,1tsp salt , 250grams mutton pieces ,hari mirch (greenchilli)1/2 Bunch hara dhaniya( Fresh coriander) 1-2 tsp Adrak Lahsun(garlic ginger)paste2 tsp Lal Mirchi( Red chilli)1/4 tsp haldi(Turmeric)powder fry for 2 minutes.Add 4 cups of water cover the lid of pressure cooker and  cook till 5 whistles.

In a frying pan heat 25 grams of oil add 1tsp Shahjeera(Black cumin),1 medium Dalchini(Cinnamon),5 Lavang(Cloves)5 Elaichi(Green Cardamon)1-2Tej patha(Bay leaf)1/4 Cup Chana dal (Split Bengal gram)1/4cup Toovar dal,1/4cup Moong (Green Gram)dal,1/4 cup Mash (Urad)dal,1 cup wheat (Semolina)suji,fry well.Take the fried stuff in to a mixer and graind well to make powder.

After 5 whistles let the pressure cooker  cool for 10-15 minutes Open the lid of pressure cooker add 1/2 cup dahi,fried stuff powder,1tsp Dhania (coriander)powder,1 cup water mix well .Cover the lid and cook further 5 whistles.After 5 whistles  lower the flame and cook further 10 minutes.

.After 10 minutes  switch of the stove let it cool for 5-10 minutes and take the Haleem(Remove the bones if any)in to mixer and make it paste.To make the haleem paste sticky add 1 cup of wheat floor (Dilute in 3 cups water) and cook it further 10 minutes.
Take 50 grams of Ghee in a frying pan and fried 1 chopped onion.Add hara dhaniya(Fresh coriander)1/2 quantity fried onion,5-6 kaju(cashew nuts)salt as per your taste and cook further 5 minutes with low flame till Ghee oozes out.

Haleem is ready to serve,garnish with fried chopped onions, kaju(cashew nuts) hara dhaniya(Fresh coriander).

Hydarabadi haleem Ready to serve.Add Fried Onions and Lemon juice on top before eating....

[riashli]

Wheat semolina ante goduma ravva na?? @AleAle

[AleAle]

Just now, riashli said:

Wheat semolina ante goduma ravva na?? @AleAle

ya goduma ravva( broken wheat)

[ShwethaNaidu]

14 minutes ago, AleAle said:

sure i followed munni's kitchen receipe 

 

Ingredients

250 grams Mutton
1 cup Wheat floor(semolina)
1/4 Cup Chana dal
1/4 cup Toovar dal
1/4 cup Moong dal(GreenGram dal)
1/4 cup Mash (Urad)dal
6-8 Hari mirchi(green chilli)
2 chopped onions
1 Lemon
100 grams Ghee
100 grams oil
1 Bunch Hara Dhaniya(Fresh coriander)
1/2 Cup Dahi(yogurt)
Spices

2 tsp Dhania(coriander)powder
1 tsp Kalimirchi(Black pepper) powder
2 tsp salt 2tsp Red chilli powder,1/4 tsp Haldi(Turmeric)powder
2 medium Dalchini(Cinnamon),10 Lavang(cloves),10 Elaichi(Green cardamon)
1 tsp Jeera(Cumin seed),10 Kaju(cashew nuts),1 tsp Shah Jeera(Black cumin)
2-3 Tej patha(Bayleaf)
1 tsp Adrak(Ginger)Lahsun(garlic)paste

Method

Heat 50grams ghee,50 grams oil in a pressure cooker add 1tsp Jeera(Cumin seeds).1 medium Dalchini(Cinnamon),5 Lavang(Cloves)5 Elaichi(Green Cardamon)1-2 Tej patha(Bay leaf).1 tsp Kali mirchi(Black pepper)powder and fry well for 1 mimute..Add 1chopped onion,1tsp salt , 250grams mutton pieces ,hari mirch (greenchilli)1/2 Bunch hara dhaniya( Fresh coriander) 1-2 tsp Adrak Lahsun(garlic ginger)paste2 tsp Lal Mirchi( Red chilli)1/4 tsp haldi(Turmeric)powder fry for 2 minutes.Add 4 cups of water cover the lid of pressure cooker and  cook till 5 whistles.

In a frying pan heat 25 grams of oil add 1tsp Shahjeera(Black cumin),1 medium Dalchini(Cinnamon),5 Lavang(Cloves)5 Elaichi(Green Cardamon)1-2Tej patha(Bay leaf)1/4 Cup Chana dal (Split Bengal gram)1/4cup Toovar dal,1/4cup Moong (Green Gram)dal,1/4 cup Mash (Urad)dal,1 cup wheat (Semolina)suji,fry well.Take the fried stuff in to a mixer and graind well to make powder.

After 5 whistles let the pressure cooker  cool for 10-15 minutes Open the lid of pressure cooker add 1/2 cup dahi,fried stuff powder,1tsp Dhania (coriander)powder,1 cup water mix well .Cover the lid and cook further 5 whistles.After 5 whistles  lower the flame and cook further 10 minutes.

.After 10 minutes  switch of the stove let it cool for 5-10 minutes and take the Haleem(Remove the bones if any)in to mixer and make it paste.To make the haleem paste sticky add 1 cup of wheat floor (Dilute in 3 cups water) and cook it further 10 minutes.
Take 50 grams of Ghee in a frying pan and fried 1 chopped onion.Add hara dhaniya(Fresh coriander)1/2 quantity fried onion,5-6 kaju(cashew nuts)salt as per your taste and cook further 5 minutes with low flame till Ghee oozes out.

Haleem is ready to serve,garnish with fried chopped onions, kaju(cashew nuts) hara dhaniya(Fresh coriander).

Hydarabadi haleem Ready to serve.Add Fried Onions and Lemon juice on top before eating....

Mutton boneless ? 

[ShwethaNaidu]

21 minutes ago, Hydrockers said:

Receipt kavala ?

Ante @AleAle cook cheyakunda ubereats lo order petti delivery ayyaka ila post chesindi ani Ni opinion aa ?

@ShwethaNaidu pls answer 

 

Buffalo 🐃 it’s receipt 

[riashli]

8 minutes ago, AleAle said:

ya goduma ravva( broken wheat)

Got it..

[AleAle]

6 minutes ago, ShwethaNaidu said:

Mutton boneless ? 

with bone

almost mash aypotadi mutton . , but akdakda bones tagultay , i like bones, so unchuta

[riashli]

28 minutes ago, ShwethaNaidu said:

Buffalo 🐃 

Dominos pizza order Cheste 3hrs tarvatha delivery ichadu..intlo andaru nidra kuda poyaru.. donga 🐃 gallu