dalcha mutton

[kothavani]

ovaru aina mutton dalcha try chesara ikada taste ela vastadi ?

[Rangeela_Master]

Just now, kothavani said:

ovaru aina mutton dalcha try chesara ikada taste ela vastadi ?

Mutton la ne vastadi 

[MagaMaharaju]

1 minute ago, kothavani said:

ovaru aina mutton dalcha try chesara ikada taste ela vastadi ?

dal plus mutton la osthadhi

[kothavani]

2 minutes ago, Rangeela_Master said:

Mutton la ne vastadi 

 

Just now, MagaMaharaju said:

dal plus mutton la osthadhi

you put veggies like sorakaya as weel ? or pure dal , mutton  and masakla ?

[jetwings]

3 minutes ago, kothavani said:

 

you put veggies like sorakaya as weel ? or pure dal , mutton  and masakla ?

https://yummyindiankitchen.com/hyderabadi-mutton-dalcha-recipe/

Mutton Dalcha Recipe is yet another Hyderabadi cuisine often made with meat or mutton mixed in bottle gourd(kaddu) and dal(lentils). It is the most common dish made in hyderabad which has been passing on since the Nizam’s  era.

                Mutton Dalcha is usually prepared during lunch time. It is a very good combination with Bagara khana. To the Dalcha, we generally add kaddu(lauki in hindi or bottle gourd in english) as the combination of meat, lauki and lentils(toovar dal)  along with spices makes the dish very tasty.

Adding meat with bones in the  Dalcha gives a very good taste as the juice extracted from the bones and mixed into the daal brings out a very good taste in the dish.

 

Dalcha also brings out a tangy flavor as the tamarind pulp is added while making the dish. Other hyderabadi dal which is incomplete without adding tamarind is hyderabadi khatti dal.

          The accompaniments that can go well along with this recipe is mutton fry recipe or it is also good with meat or mutton shami kabab and rice.

[DummyVariable]

1 minute ago, kothavani said:

 

you put veggies like sorakaya as weel ? or pure dal , mutton  and masakla ?

Ridge Gourd

[Hydrockers]

3 minutes ago, kothavani said:

 

you put veggies like sorakaya as weel ? or pure dal , mutton  and masakla ?

Pure dal

[MagaMaharaju]

2 minutes ago, kothavani said:

 

you put veggies like sorakaya as weel ? or pure dal , mutton  and masakla ?

no veggies. Dal, mutton and masala.

Try it with Coconut milk Rice. Great combination

[MagaMaharaju]

Just now, DummyVariable said:

Ridge Gourd

okaru beera kay antaru okaru sorakay antaru

LOL

[Hydrockers]

Just now, MagaMaharaju said:

okaru beera kay antaru okaru sorakay antaru

LOL

Inokadau vachi dosakaya antadu

[DummyVariable]

2 minutes ago, MagaMaharaju said:

okaru beera kay antaru okaru sorakay antaru

LOL

I thought it was a legitimate curry. 

[kothavani]

4 minutes ago, jetwings said:

https://yummyindiankitchen.com/hyderabadi-mutton-dalcha-recipe/

Mutton Dalcha Recipe is yet another Hyderabadi cuisine often made with meat or mutton mixed in bottle gourd(kaddu) and dal(lentils). It is the most common dish made in hyderabad which has been passing on since the Nizam’s  era.

                Mutton Dalcha is usually prepared during lunch time. It is a very good combination with Bagara khana. To the Dalcha, we generally add kaddu(lauki in hindi or bottle gourd in english) as the combination of meat, lauki and lentils(toovar dal)  along with spices makes the dish very tasty.

Adding meat with bones in the  Dalcha gives a very good taste as the juice extracted from the bones and mixed into the daal brings out a very good taste in the dish.

 

Dalcha also brings out a tangy flavor as the tamarind pulp is added while making the dish. Other hyderabadi dal which is incomplete without adding tamarind is hyderabadi khatti dal.

          The accompaniments that can go well along with this recipe is mutton fry recipe or it is also good with meat or mutton shami kabab and rice.

ade baa confusion oka sari tinapaudu there were no veggies, all youtube lo anap kaya estunaru , long process dont want to mess it up

[kothavani]

Okate Paya, Roti Kheema, Mutton Dalcha, Bheja fry , Gurda curry coming in my dreams not sure how to get rid of these food cravings, 

[jetwings]

2 minutes ago, Hydrockers said:

Inokadau vachi dosakaya antadu

LOL .. yeah!! because the recipe will change slightly based on chef. 

This guy adding drumsticks, tomato and carrots in addition to Bottle guard:  https://www.foodvedam.com/mutton-dalcha/

Bottle guard is common as far as i have seen..

 

 

[kothavani]

Just now, jetwings said:

LOL .. yeah!! because the recipe will change slightly based on chef. 

This guy adding drumsticks, tomato and carrots in addition to Bottle guard:  https://www.foodvedam.com/mutton-dalcha/

Bottle guard is common as far as i have seen..

 

 

Yaa ade confusion oka okadu oka vidnga chestunaru , pure hyderbadi old hoitels lo I think Anap Kaya estaru with pappu gies well like sambar