Step by step procedure of making a chicken biryani.

[Kalam_Youtheman]

shelf ckicken veruu literally neee mundhe cut chese chicken taste vere untundhiii vayyyaa

[mettastar]

1 hour ago, Sarvapindi said:

restaurant lo chala simple ga chestaru...just like above video..masala kuda just regular ve vestaru...

Aa ratio teliyali kada vuncle .. i can make it perfectly but masala ne taste different

[tom bhayya]

3 hours ago, chittimallu_14 said:

@mrudhula99 undi unte bagundedi.... ginney lo petti whistles esedi ... miss those DB days   

abbayilaki biryani thinipisthey valla mind pani cheyadhu 

[tom bhayya]

3 hours ago, chittimallu_14 said:

@mrudhula99 undi unte bagundedi.... ginney lo petti whistles esedi ... miss those DB days   

nee kothimeera muggu post mari 

[tom bhayya]

2 hours ago, Tatichettu_Tingarodu said:

Marinate with fried onions,curd, lime/lemon juice,
Chilli powder, salt, coriander powder, 
Garam masala, 
 

 

On a pan—
Heat oil/ghee, 
Sajeera, cardamom, cinnamon, bay leaves, cloves, ginger garlic paste.
Thinly sliced mint, coriander leaves.
Fry these on a pan until rawness is out and oil separates. add this to above marinade. 

for best results marinate the chicken overnight. 

 

 

Soak basmati rice for 2hrs 
in a big bowl 
Boil water with Sajeera, cardamom, cinnamon, bay leaves, cloves and salt; use that pathar ke pool; 

you can remove those dry spices from water before putting rice into it. 
Once water is boiling, put rice in the boiling water cook it to 80%. Then put it to dum. 

 

of multiple attempts in my experience-- what gives that umami taste to biryani is having lots of fried onions and good amount of oil/ghee. I prefer the latter. 

you transfer above contents in to a cooker and do it one whistle too; that's also a dum concept but be mindful of greasing the pan with good amount of oil. 

hello how are you nenu Alexander ni 

[tom bhayya]

1 hour ago, mettastar said:

Masala important .. etla try chesina aa reataurant masala crack cheyalekapothunna

try shan special bombay biryani masala uncle, also mint corriander and green chilli  kalipi paste chesi veyi marination lo 

[chittimallu_14]

6 minutes ago, tom bhayya said:

nee kothimeera muggu post mari 

haha young blood appatlo dhana dhan esevallam post lu punch lu ...... ipudu sallapaddam andaram  

[Sarvapindi]

9 minutes ago, tom bhayya said:

try shan special bombay biryani masala uncle, also mint corriander and green chilli  kalipi paste chesi veyi marination lo 

Shan aaa vaayyo ...adedo paan parag gutka lekka untadi smell

[basha786]

hyderabadi biryani - only sajeera , loung , ilaychi , cinamon - as garam masala . What ever extra  you add corinade powder or jeera powder or star anis oor bay leaf , javitri  or nutmeg is not part of it . its just modified/hybrid to your flavours .

[DummyVariable]

11 minutes ago, basha786 said:

hyderabadi biryani - only sajeera , loung , ilaychi , cinamon - as garam masala . What ever extra  you add corinade powder or jeera powder or star anis oor bay leaf , javitri  or nutmeg is not part of it . its just modified/hybrid to your flavours .

@Android_Halwa come and confirm

[quickgun_murugun]

4 hours ago, Kootami said:

try to brine chicken ... it becomes soft just like in restaurants

water first salt vesi konchem salt water laaga vundaali taste..

dhantlo lo leave the chicken for an hr...

fry ki kooda baaga vasthadhi

[missile]

Thanks guys will try some suggestions tomorrow.

[Naaperushiva]

2 hours ago, tom bhayya said:

try shan special bombay biryani masala uncle, also mint corriander and green chilli  kalipi paste chesi veyi marination lo 

shan masala emo kaani ..baa cheppinattu 

mint coriander and chilli coarse paste chesi vesthe best vasthadhi

[missile]

Ok, in 8 hours I will start making it will post live pics , give suggestions and help me in making biryani.   
 

Thanks for all who can help.

i also have instapot, hope it helps somehow.

[Srin]

9 hours ago, missile said:

Mee mee recipies ikkada padeyandi....

Tomorrow afternoon try chesta. I tried few times and failed. Except with friend continues guidance. Gajaini Mohammed ya dandayatra in biryani continues..

I made this check if you like this recipe