Indians chefs lack finesse

[Manikyam]

Just now, tom bhayya said:

yes entha hype isthey antha best cuisine annattu emo 

popular dishes try cheste manaki nijamga konni nachav

though there are some really nice ones

[Manikyam]

Just now, hyperbole said:

How do judge the taste? You need to have subtleties to appreciate any cuisines. You just can put the same masalas in evey curry you make and that’s what make you lose that subtle touch. I am just saying A lime or orange jest can elivate the taste of a fish with subtle use on onlh few masalas- this experiment and innovation is left to be desired 

anduke nimmakaya pulihora tinali 

[hyperbole]

1 minute ago, Manikyam said:

anduke nimmakaya pulihora tinali 

That’s my favorite though

[reality]

11 minutes ago, hyperbole said:

How do judge the taste? You need to have subtleties to appreciate any cuisines. You just cannot put the same masalas in evey curry you make and that’s what make you lose that subtle touch. I am just saying A lime or orange jest can elivate the taste of a fish with subtle use on only few masalas- that kind of experimentation and innovation is desired 

Ok.... interesting.

[tom bhayya]

18 minutes ago, hyperbole said:

How do judge the taste? You need to have subtleties to appreciate any cuisines. You just cannot put the same masalas in evey curry you make and that’s what make you lose that subtle touch. I am just saying A lime or orange jest can elivate the taste of a fish with subtle use on only few masalas- that kind of experimentation and innovation is desired 

restaurant lo dorikedhey indian cuisine ani ela decided, butter chicken is not indian dish at all. brahmin and Jain cuisine lo they don't even use onion and garlic forget about spices. Indian cuisine lo we have lot of vegetarian options. raw jack fruit, banan flower, winter melon, raw papaya ilaa lot of vegeterian options unna only cuisine but adhi still homes loney undipoyindhi culinaryschools lo avi nerparu   

[Spartan]

have u heard about chefs Vineet Bhatia..., Vikas Khanna...?

only food network channel chuste...indian cusine lo butter chicken masala tappa em kanipinchadu..

 

 

[Spartan]

US lo Indian food tinevallu takkuva...so channles lo elevate avadu..

India lo restaurant lo..quantity chuse vallu 95% aite..5% quality chustaru..that too rare..

so inka neeku finesse em kanipistadi...

most of these top chefs are in Dubai.