Mystic Posted November 25, 2020 Report Posted November 25, 2020 meeru try chesindhi, workout ayindhi unte pl share cheyyandi Quote
LadiesTailor Posted November 25, 2020 Report Posted November 25, 2020 Endi baa ee saari try cheddam ante minimum 7lbs vundi aa kodi... nenu okkadine tinali maa avida ki nachadu... poyu organic kodi teesukochi kummutha... Quote
Mystic Posted November 26, 2020 Author Report Posted November 26, 2020 20 hours ago, LadiesTailor said: Endi baa ee saari try cheddam ante minimum 7lbs vundi aa kodi... nenu okkadine tinali maa avida ki nachadu... poyu organic kodi teesukochi kummutha... Ya bro, every year anukunta but tried only once so far. Ee sari malli cheddam anukuntunna. Quote
ARYA Posted November 26, 2020 Report Posted November 26, 2020 memu ite tandoori masala lu stuff chesi mingutam...regular american style lo seste manaku anthaga nacchadu..rest all same string beans, mashed potatoes etc etc.. Quote
Mystic Posted November 26, 2020 Author Report Posted November 26, 2020 23 minutes ago, ARYA said: memu ite tandoori masala lu stuff chesi mingutam...regular american style lo seste manaku anthaga nacchadu..rest all same string beans, mashed potatoes etc etc.. Ok Nice! Planning to try this recipe. https://tastesbetterfromscratch.com/easy-no-fuss-thanksgiving-turkey/ Quote
friesNfrappe Posted November 26, 2020 Report Posted November 26, 2020 We make turkey muttilu with all indian spices 😋 1 Quote
Dippindots Posted November 26, 2020 Report Posted November 26, 2020 4 minutes ago, friesNfrappe said: We make turkey muttilu with all indian spices 😋 I baked once, meat balls baane unde Quote
Mystic Posted November 26, 2020 Author Report Posted November 26, 2020 5 minutes ago, friesNfrappe said: We make turkey muttilu with all indian spices 😋 Muttilu super asalu! we mostly do keema matar though with ground turkey. 1 Quote
friesNfrappe Posted November 26, 2020 Report Posted November 26, 2020 Just now, Dippindots said: I baked once, meat balls baane unde Ohh dry avvaledha? I usually fry them on pan with light oil but next day oven lo vedi chesthey dry avthayi😞 Quote
friesNfrappe Posted November 26, 2020 Report Posted November 26, 2020 1 minute ago, Mystic said: Muttilu super asalu! we mostly do keema matar though with ground turkey. Yes chala amazing untayyi .. a ginger garlic paste smell with right amount of spices and kothmere .. chala baguntayyi.. keema matar kuda bagane untundi rice loki .. e muttilu is like snack Quote
Dippindots Posted November 26, 2020 Report Posted November 26, 2020 Just now, friesNfrappe said: Ohh dry avvaledha? I usually fry them on pan with light oil but next day oven lo vedi chesthey dry avthayi😞 juicy aithe undav. But oil esthe taste baane untadhi. Quote
friesNfrappe Posted November 26, 2020 Report Posted November 26, 2020 Just now, Dippindots said: juicy aithe undav. But oil esthe taste baane untadhi. Nicee .. are u doing them tmrw .. I am making muttiluu😋🥰 Quote
Dippindots Posted November 26, 2020 Report Posted November 26, 2020 3 minutes ago, Mystic said: Muttilu super asalu! we mostly do keema matar though with ground turkey. I cook keema too, I don't prefer matar. asalu jaldhi kharab aithadhi matar esthe. Quote
Dippindots Posted November 26, 2020 Report Posted November 26, 2020 Just now, friesNfrappe said: Nicee .. are u doing them tmrw .. I am making muttiluu😋🥰 no. maa thinksgiving aipoindhi Oct lone. I have to go work tomorrow. indaka mashed potatoes chesa just to carry tradition. Quote
Mystic Posted November 26, 2020 Author Report Posted November 26, 2020 9 minutes ago, friesNfrappe said: Yes chala amazing untayyi .. a ginger garlic paste smell with right amount of spices and kothmere .. chala baguntayyi.. keema matar kuda bagane untundi rice loki .. e muttilu is like snack Recipe share cheyyandi. Quote
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