maava night dinner yemi Plan sesaru!!!

[Ghost]

peethalu curry thini chala rojulu ayyindhi Baaa. gurthukosthunte edho la vundhi  ^^"

[GOLIMAR]

[quote author=Ghost link=topic=101210.msg1075753#msg1075753 date=1285116892]
peethalu curry thini chala rojulu ayyindhi Baaa. gurthukosthunte edho la vundhi  ^^"
[/quote]

[img]http://bp2.blogger.com/_NGvqxTgLTM8/RltDn9JKd3I/AAAAAAAAAIs/4TRob5WdejU/s320/crab+chettinad+close+(2).jpg[/img]

[Idly Vishwanatham]

[quote author=Bhargav2010 link=topic=101210.msg1075740#msg1075740 date=1285116633]
idly mama,dosalu kummesava...njoy
[/quote]

families tho undatam tho food ki elanti problem ledu mama.. prodduna idly,dosa,puri lanti tiffins .inka NV lu,special items tho bagane nadustondi..

Ela unnav mama?? 1 week ayinatlu undi netho matladi DB lo..

[Ghost]

[quote author=GOLIMAR link=topic=101210.msg1075756#msg1075756 date=1285117018]
[img]http://bp2.blogger.com/_NGvqxTgLTM8/RltDn9JKd3I/AAAAAAAAAIs/4TRob5WdejU/s320/crab+chettinad+close+(2).jpg[/img]
[/quote]

Thanks Baa

[govardhan]

evening snacks ki....dosa with ground nut chutney tinnanu...raatriki emoo aaloo fry, mushroom curry, chicken curry and tomato rasam unnayii....ummudee untundii inkaa  :0012391: :0012391: :0012391:

[GOLIMAR]

[quote author=Ghost link=topic=101210.msg1075761#msg1075761 date=1285117087]
Thanks Baa
[/quote]

ne ghost id kakunda real id ento PM sesko baaa

[Alludu]

maava baaga gurthu sesaru...yevarana peetala curry recipe sebite repu vandesta....

[GOLIMAR]

[quote author=Sardar link=topic=101210.msg1075765#msg1075765 date=1285117177]
evening snacks ki....dosa with ground nut chutney tinnanu...raatriki emoo aaloo fry, mushroom curry, chicken curry and tomato rasam unnayii....ummudee untundii inkaa  :0012391: :0012391: :0012391:
[/quote]

*7*^ *7*^ *7*^ *7*^

[Idly Vishwanatham]

[quote author=Sardar link=topic=101210.msg1075765#msg1075765 date=1285117177]
evening snacks ki....dosa with ground nut chutney tinnanu...raatriki emoo aaloo fry, mushroom curry, chicken curry and tomato rasam unnayii....ummudee untundii inkaa  :0012391: :0012391: :0012391:
[/quote]

enti senioruuu... nuvvu kuda dosa tinnava ee roju??  sHa_high5ing sHa_high5ing

[govardhan]

[quote author=Alludu link=topic=101210.msg1075770#msg1075770 date=1285117237]
maava baaga gurthu sesaru...yevarana peetala curry recipe sebite repu vandesta....
[/quote] wahrewah.com ani edo oka site untundi alludu...anduloo anni soopittaadu..adi try seyyaka poyaava

[GOLIMAR]

[quote author=Alludu link=topic=101210.msg1075770#msg1075770 date=1285117237]
maava baaga gurthu sesaru...yevarana peetala curry recipe sebite repu vandesta....
[/quote]



Peetalu Pulusu (Crabs cooked in Onions and Tamarind Sauce)

Last friday when I was at fair price to buy some fruits I happened to find crabs and the funniest part is how I picked and put them in the plastic bag, Each time I pick a crab with the forceps kind of thing, those sharp edge legs get stuck on to the bag. It so happened that by the time I finished putting 3 crabs successfully in, half the bag was torn and the lady at the cleaning counter was laughing at me. Finally managed and gave it to the same old lady for cleaning. She was so nice enough to clean them up as they do it in India. Thanks to her, otherwise another exercise would have started at home :-).

Each crab should be cut into 2 pieces(if crabs are small leave them as they are) and the legs crushed slightly (with a pestle). Do not crush them fully, A slight crack on the shell is sufficient. Wash them thoroughly with water and set aside.

Ingredients

Salt - 2 tb sps (adjust according to taste)
chillie powder - 3 tbsps
green chillies - 6 (slit length wise)
tamarind - 1 big lemon size (soaked in 2 cups of water)
coriander leaves - 1 small bunch (finely chopped)

For the Gravy Masala

onions - 4 (slit lengthwise)
dhaniyalu(coriander seeds) - 3 tb sps
jeera(cumin) - 2 tb sps
garlic - 5 cloves
1X1" ginger piece

How to cook them:

1. Grind all the ingredients for the masala to smooth paste and set aside.

2. In a deep kadhai heat 4 tb sps of oil, add crabs with 2 tb sps of salt, 3 tb sps of chillie powder, 1 tsp of turmeric, 6 green chillies and mix well for all the crabs to get coated evenly.

2. Cover and cook for 5 mts on low flame. Add masala paste, mix well. Cover and cook for 10 mts on low flame.

3. Remove the lid and add tamarind juice. Increase the flame and allow to cook for 5 mts. Lower the flame again, cover and cook for about 30 mts till the tamarind sauce turns to gravy consistency. Adjust salt according to taste.

[Ghost]

edavado sambar anukoni manchi neellalo munchuku thinesthunnadu ra chudandi  LoL.1q

[govardhan]

[quote author=Idly Vishwanatham link=topic=101210.msg1075773#msg1075773 date=1285117303]
enti senioruuu... nuvvu kuda dosa tinnava ee roju??  sHa_high5ing sHa_high5ing
[/quote]
US lo entha musti bratuku aina naaku food ki bed ki maatram ye roju karuvu raaledhu junioruu...ee rendu vishayallo maatram compromise avvanu nenu  :0012391: :0012391:

[GOLIMAR]

[quote author=Sardar link=topic=101210.msg1075774#msg1075774 date=1285117318]
wahrewah.com ani edo oka site untundi alludu...anduloo anni soopittaadu..adi try seyyaka poyaava
[/quote]

Sanjay thumma gada... vadu cheyatam emo.. cheyatam ayaka tinatam chuste naku tinabuddi kadu.. $s@d

[govardhan]

[quote author=GOLIMAR link=topic=101210.msg1075781#msg1075781 date=1285117440]
Sanjay thumma gada... vadu cheyatam emo.. cheyatam ayaka tinatam chuste naku tinabuddi kadu.. $s@d


[/quote]
adenti baa...endukalaga? antha worst gaa vanduthaada?