NYCpal Posted January 17, 2021 Report Share Posted January 17, 2021 2 minutes ago, MagaMaharaju said: Chilla ante endhi May be dosa 1 Quote Link to comment Share on other sites More sharing options...
Ellen Posted January 17, 2021 Report Share Posted January 17, 2021 4 minutes ago, MagaMaharaju said: Chilla ante endhi Dosa laage but batter different. Only moong dal soak chesi, grind chesi dantlo nachina veggies grate chesi pan cakes laga cheskovachu. Basically u avoid rice.. so protein rich 1 Quote Link to comment Share on other sites More sharing options...
Ellen Posted January 17, 2021 Report Share Posted January 17, 2021 1 minute ago, NYCpal said: You mean pesarattu But pesarattu has rice no ..idi north indian style chilla. Yellow split moong dal toh chesa not green moong Quote Link to comment Share on other sites More sharing options...
NYCpal Posted January 17, 2021 Report Share Posted January 17, 2021 Just now, Ellen said: But pesarattu has rice no ..idi north indian style chilla. Yellow split moong dal toh chesa not green moong Watt prsarattu lo rice undadhuu..just green moongdal..yellow anty without pottuu anthega 1 Quote Link to comment Share on other sites More sharing options...
Ellen Posted January 17, 2021 Report Share Posted January 17, 2021 Just now, NYCpal said: Watt prsarattu lo rice undadhuu..just green moongdal..yellow anty without pottuu anthega Oh may be I'm wrong but some people add 2/3 spoons rice flour for crispiness. Ya pesarapappu Quote Link to comment Share on other sites More sharing options...
MagaMaharaju Posted January 17, 2021 Report Share Posted January 17, 2021 4 minutes ago, Ellen said: Dosa laage but batter different. Only moong dal soak chesi, grind chesi dantlo nachina veggies grate chesi pan cakes laga cheskovachu. Basically u avoid rice.. so protein rich Looks yum will try some time 🥳 Quote Link to comment Share on other sites More sharing options...
Ellen Posted January 17, 2021 Report Share Posted January 17, 2021 1 minute ago, MagaMaharaju said: Looks yum will try some time 🥳 Ya oka vela moong dal soaking bore anipiste u can do it with senagapindi also..besan chilla antaru.. instant ga cheskovachu 1 Quote Link to comment Share on other sites More sharing options...
ZoomNaidu Posted January 17, 2021 Report Share Posted January 17, 2021 3 minutes ago, Ellen said: But pesarattu has rice no ..idi north indian style chilla. Yellow split moong dal toh chesa not green moong No rice needed in pesarattu- u can directly use. Regular Dosa lo kuda -> Rice ratio thagginchi konchem raagi flour mix chesi chudu, taste kuda baagane vuntundhi. 1 Quote Link to comment Share on other sites More sharing options...
Ellen Posted January 17, 2021 Report Share Posted January 17, 2021 Just now, ZoomNaidu said: No rice needed in pesarattu- u can directly use. Regular Dosa lo kuda -> Rice ratio thagginchi konchem raagi flour mix chesi chudu, taste kuda baagane vuntundhi. Ya sorrry ABT that. Gen ga I don't add kani. I thought usually people do it for crispiness. My bad, wrong info Regular dosa kuda I add raka rakala flours like wheat /jowar/ragi😄. But ekva cheyanu baddhakam ..ivi instant ani chillas ekva chesta Quote Link to comment Share on other sites More sharing options...
NYCpal Posted January 17, 2021 Report Share Posted January 17, 2021 3 minutes ago, Ellen said: Ya oka vela moong dal soaking bore anipiste u can do it with senagapindi also..besan chilla antaru.. instant ga cheskovachu besan chilla is projected as omlette without egg by some food bloggers Quote Link to comment Share on other sites More sharing options...
Ellen Posted January 17, 2021 Report Share Posted January 17, 2021 Just now, NYCpal said: besan chilla is projected as omlette without egg by some food bloggers Diff names anthe. I first had them when I was in the north so peru ala alavatai cheppa Quote Link to comment Share on other sites More sharing options...
NYCpal Posted January 17, 2021 Report Share Posted January 17, 2021 1 minute ago, Ellen said: Ya sorrry ABT that. Gen ga I don't add kani. I thought usually people do it for crispiness. My bad, wrong info Regular dosa kuda I add raka rakala flours like wheat /jowar/ragi😄. But ekva cheyanu baddhakam ..ivi instant ani chillas ekva chesta Ma intlo Sunday breakfast is wheat dosas 1 Quote Link to comment Share on other sites More sharing options...
NYCpal Posted January 17, 2021 Report Share Posted January 17, 2021 1 minute ago, Ellen said: Diff names anthe. I first had them when I was in the north so peru ala alavatai cheppa I was curious for the first time a thumbnail chusi ..omlette without egg enta ani ...chusthy it’s besan chillA 1 Quote Link to comment Share on other sites More sharing options...
Ellen Posted January 17, 2021 Report Share Posted January 17, 2021 Just now, NYCpal said: I was curious for the first time a thumbnail chusi ..omlette without egg enta ani ...chusthy it’s besan chillA When u cook initial smell konchem omlette laga ostadi, texture kuda may be that's why they named it like that Quote Link to comment Share on other sites More sharing options...
ZoomNaidu Posted January 17, 2021 Report Share Posted January 17, 2021 7 minutes ago, Ellen said: Ya sorrry ABT that. Gen ga I don't add kani. I thought usually people do it for crispiness. My bad, wrong info Regular dosa kuda I add raka rakala flours like wheat /jowar/ragi😄. But ekva cheyanu baddhakam ..ivi instant ani chillas ekva chesta Endhuku akka Sorry 😂😂 - Some ppl use that as u said. 1 Quote Link to comment Share on other sites More sharing options...
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