JustChill_Mama Posted January 17, 2021 Report Posted January 17, 2021 1 hour ago, Ellen said: Burji ah? Ante pitla laga na? Or texture diff untada? Pitla ani telangana side antara? Nenu okasari friend tho pitla ante inka vadu nannu konni years ekkirinche vadu ... vallu dhanni Bombay chutney antaru ani monna cinema chusaka ardham ayyindhi 1 Quote
JustChill_Mama Posted January 17, 2021 Report Posted January 17, 2021 2 minutes ago, Amrita said: Layers pedite oil to koncham more soft vastayi. I make terrible rotis too anduke e roju jeera rice chesa rajma to Aa layers rotis cheyyadam konchem kashtame akka . Dhani kanna store ones better Quote
Amrita Posted January 17, 2021 Report Posted January 17, 2021 Just now, JustChill_Mama said: Aa layers rotis cheyyadam konchem kashtame akka . Dhani kanna store ones better Store ones some kind of smell vastayi. Evo preservatives vadutaru. Intlo cheste chudu ah color and smell different. 1 Quote
JustChill_Mama Posted January 17, 2021 Report Posted January 17, 2021 1 minute ago, Amrita said: Store ones some kind of smell vastayi. Evo preservatives vadutaru. Intlo cheste chudu ah color and smell different. Avnu. Store ones maida tho chesinattu untayi konni. Quote
Amrita Posted January 17, 2021 Report Posted January 17, 2021 2 minutes ago, JustChill_Mama said: Avnu. Store ones maida tho chesinattu untayi konni. Yeah i guess so too. Anni bayata adulterated aey . Frozen are pathetic to the peaks ! Quote
Ellen Posted January 17, 2021 Report Posted January 17, 2021 12 minutes ago, JustChill_Mama said: Pitla ani telangana side antara? Nenu okasari friend tho pitla ante inka vadu nannu konni years ekkirinche vadu ... vallu dhanni Bombay chutney antaru ani monna cinema chusaka ardham ayyindhi Pitla is original ..it is a Marathi word. Maharashtra dish Adi, so Telangana lo kuda original word use chestaru...because nizam region similarities. Bombay chutney ani konthamandi anduke antaru I guess because it’s from Maharashtra , but that is an adopted name 1 Quote
meri_zindagi Posted January 17, 2021 Report Posted January 17, 2021 14 minutes ago, Amrita said: Layers pedite oil to koncham more soft vastayi. I make terrible rotis too anduke e roju jeera rice chesa rajma to Nenu soft ga manchi ga ne chesta... kani square shape tappinchi round shape asalu radu Quote
Ellen Posted January 17, 2021 Report Posted January 17, 2021 Just now, meri_zindagi said: Nenu soft ga manchi ga ne chesta... kani square shape tappinchi round shape asalu radu Rolling pin ni lose ga patkoni should let it role from center. Ala avtai round ga 1 Quote
meri_zindagi Posted January 17, 2021 Report Posted January 17, 2021 Just now, Ellen said: Rolling pin ni lose ga patkoni should let it role from center. Ala avtai round ga hehe... Quote
Amrita Posted January 17, 2021 Report Posted January 17, 2021 3 minutes ago, meri_zindagi said: Nenu soft ga manchi ga ne chesta... kani square shape tappinchi round shape asalu radu Soft unte chelega shape enta sepu chustam till we take a first piece. I should do more we get better by practice but roti anagane i give up akali time lo enduku ley manchiga rakapote frustrate ayipota anukunta. But its chick and egg concept we get better only by doing it frequenlty. Quote
JustChill_Mama Posted January 17, 2021 Report Posted January 17, 2021 23 minutes ago, meri_zindagi said: Nenu soft ga manchi ga ne chesta... kani square shape tappinchi round shape asalu radu Layers chesthe round radhu. Hotel lo laga ante round vosthadhi apudu layers ravu Quote
JustChill_Mama Posted January 17, 2021 Report Posted January 17, 2021 22 minutes ago, meri_zindagi said: hehe... Ilanti sahasa kruthyalu nipunula paryavekshana lo cheyyabaddayi. Don’t try at home 1 Quote
friesNfrappe Posted January 17, 2021 Report Posted January 17, 2021 Sunday lunch plan: mint bagara rice + mutton curry 1 Quote
Raazu Posted January 17, 2021 Author Report Posted January 17, 2021 Just now, friesNfrappe said: I love this thread True, all r contributing good. We should request admin to pin this thread. @afdb_sai pls... 1 Quote
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