Raazu Posted February 3, 2021 Author Report Posted February 3, 2021 @Shameless join this thread, we want to see Mexican cuisine too Quote
Shameless Posted February 3, 2021 Report Posted February 3, 2021 5 minutes ago, Raazu said: @Shameless join this thread, we want to see Mexican cuisine too Since my wife and I both are working, I usually get half tray of Indian curry from nearby desi restaurant and eat at least one time a day (most probably lunch)...for dinner last night, we ate tostadas...for today's dinner, she said she will prepare quesadillas... Quote
galiraju Posted February 3, 2021 Report Posted February 3, 2021 teledu....papajohns pizza tinalani undi...kani...chudali Quote
Raazu Posted February 3, 2021 Author Report Posted February 3, 2021 16 hours ago, LadiesTailor said: Looks super yummy... how did you make that masala 1. Boiled potatoes 🥔 2. Need mustard seeds, vertically chopped onions, green chilli, curry leaves, cilantro 🌿, half spoon ( as required) of cumin and coriander powder, oil, turmeric, salt 3. After potatoes boiled , peel it and cut into pieces or u can mash it , if u like mashed potato 4. place a pan on stove, medium flame.. once pan is hot, add some oil , after oil is warm, add mustard seeds , curry leaves, wait till mustard seeds slit or popping sound and curry leaves fried, then add onion and green chilli ( slice vertical), after the onions turn transparent, add cilantro and mix it (optional, u can add little bit of ginger garlic paste too) then add some turmeric powder, stir and wait for a minute.. add some cumin and coriander powder , stir , wait for a minute , add some salt.. keep stirring , so everything is mixed up nicely ( u can add red chilli powder if needed, I didn’t) now add the chopped potatoes and keep stir it, so it’s evenly mixed.. place a cover to theon and let it cook for 10 to 15 mins .. mix occasionally and keep a watch that it won’t get burn.. ( decreased the flame, if needed) taste a piece, if it’s cooked ... ready to turn off enjoy! 1 Quote
Raazu Posted February 3, 2021 Author Report Posted February 3, 2021 5 minutes ago, Shameless said: Since my wife and I both are working, I usually get half tray of Indian curry from nearby desi restaurant and eat at least one time a day (most probably lunch)...for dinner last night, we ate tostadas...for today's dinner, she said she will prepare quesadillas... Cool, share quesadillas.. if u can 😊 Quote
galiraju Posted February 3, 2021 Report Posted February 3, 2021 kaani ee madya bayata tinakoodadhu anukunna... Quote
galiraju Posted February 3, 2021 Report Posted February 3, 2021 kaani 3 hrs class cheppi...intiki poyi vantaa ante kastaa...emi cheyalo emo Quote
Shameless Posted February 3, 2021 Report Posted February 3, 2021 Just now, Raazu said: Cool, share quesadillas.. if u can 😊 sure bro...my mother-in-law is a very good cook of mexican food...she takes good amount of time to prepare tasty food....last weekend we had a get-together at our place and she made pambasos...they were awesome though... 1 Quote
Raazu Posted February 3, 2021 Author Report Posted February 3, 2021 7 minutes ago, galiraju said: teledu....papajohns pizza tinalani undi...kani...chudali Thinu - Emi kadhu once in awhile Quote
Raazu Posted February 3, 2021 Author Report Posted February 3, 2021 5 minutes ago, Raazu said: 1. Boiled potatoes 🥔 2. Need mustard seeds, vertically chopped onions, green chilli, curry leaves, cilantro 🌿, half spoon ( as required) of cumin and coriander powder, oil, turmeric, salt 3. After potatoes boiled , peel it and cut into pieces or u can mash it , if u like mashed potato 4. place a pan on stove, medium flame.. once pan is hot, add some oil , after oil is warm, add mustard seeds , curry leaves, wait till mustard seeds slit or popping sound and curry leaves fried, then add onion and green chilli ( slice vertical), after the onions turn transparent, add cilantro and mix it (optional, u can add little bit of ginger garlic paste too) then add some turmeric powder, stir and wait for a minute.. add some cumin and coriander powder , stir , wait for a minute , add some salt.. keep stirring , so everything is mixed up nicely ( u can add red chilli powder if needed, I didn’t) now add the chopped potatoes and keep stir it, so it’s evenly mixed.. place a cover to theon and let it cook for 10 to 15 mins .. mix occasionally and keep a watch that it won’t get burn.. ( decreased the flame, if needed) taste a piece, if it’s cooked ... ready to turn off enjoy! I did not proof read after typing, if any gaps fill in 😊 Quote
galiraju Posted February 3, 2021 Report Posted February 3, 2021 Just now, Raazu said: Thinu - Emi kadhu once in awhile asaley eenelo karchu pettina ekkuva.....dabbu aagatledu samara...try chetshunna jagratha gaa undamani Quote
Raazu Posted February 3, 2021 Author Report Posted February 3, 2021 Just now, galiraju said: asaley eenelo karchu pettina ekkuva.....dabbu aagatledu samara...try chetshunna jagratha gaa undamani Inko 10$ kadupu ke kadha kastapdedhi 😊 Quote
galiraju Posted February 3, 2021 Report Posted February 3, 2021 1 minute ago, Raazu said: Inko 10$ kadupu ke kadha kastapdedhi 😊 back vaasthundi ikkada...intiki poyi pesarapappu nimmakaya vundkunta protein iyana avsthadi lol 1 Quote
Raazu Posted February 3, 2021 Author Report Posted February 3, 2021 7 minutes ago, galiraju said: kaani 3 hrs class cheppi...intiki poyi vantaa ante kastaa...emi cheyalo emo Emi class ? Where? Quote
galiraju Posted February 3, 2021 Report Posted February 3, 2021 ee madya mandesi ....chalaaa rojulu iyendi vaa..veddam anate kavalsina brand dorakatledu lol Quote
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