bandi meeda noodles taste

[keviinusa]

aa bandi meeda ochchetattu noodles taste ela, chala research chesa youtube lo chhudani recipe ledu cheyani experiment ledu

ajinomoto kaadi kellu vaadu use chese prati ingredient techchi try chesina ravatledu enduku alaga ??

Is that wok plays a major role ??

[soodhilodaaram]

Just now, keviinusa said:

aa bandi meeda ochchetattu noodles taste ela, chala research chesa youtube lo chhudani recipe ledu cheyani experiment ledu

ajinomoto kaadi kellu vaadu use chese prati ingredient techchi try chesina ravatledu enduku alaga ??

Is that wok plays a major role ??

add few drops of extra burnt canola oil, you will get the taste

[kevinUsa]

Add. Msg

[Hummer]

Cook chesetappudu add few drops of chemata

[keviinusa]

5 minutes ago, soodhilodaaram said:

add few drops of extra burnt canola oil, you will get the taste

extra burnt canola oil how baga vedi cheyala oil ni ekkuva before staring the cooking process what if the alarm goes off

 

[SirRavindraJadeja]

Secret is chicken..they usually get left over frozen chicken from restaurants that is almost ready to rott or already rotten . That adds to the taste

[zarathustra]

Secret is the dummu dhooli on the roads plus some drops of sweat from the chef. 

Avi missing ikkada, avi add cheyyi same taste ostundi

[Hummer]

Just now, SirRavindraJadeja said:

Secret is chicken..they usually get left over frozen chicken that is almost ready to rott or already rotten . That adds to the taste

So first noodles cheskune 2 wks mundhu chicken thechi kullabettalannamaata

[keviinusa]

1 minute ago, SirRavindraJadeja said:

Secret is chicken..they usually get left over frozen chicken from restaurants that is almost ready to rott or already rotten . That adds to the taste

ledu braa oak tree road edison daggara flavor junction odu kuda chestadu mari vaadu food safety rules patinchakapotey fasak ee kada

[keviinusa]

4 minutes ago, Hummer said:

Cook chesetappudu add few drops of chemata

already tried

[RoadRomeo]

 

[phatposts]

This is the closest I have gotten but still no way bandi taste

Get egg noodles from asian store or thin hakka noodles from indian store. Cook al dente. Make sure all veggies and meat are chopped well. This will make sure things cook fast and even. Patience is key in prep work

Buy a large thin metal wok. No need for fancy stuff.

When cooking cook everything on high flame only. Cook fast, keep flipping and stirring (practice)

Oka 5-10 times cheste ade vastundi

[Naaperushiva]

2 minutes ago, phatposts said:

This is the closest I have gotten but still no way bandi taste

Get egg noodles from asian store or thin hakka noodles from indian store. Cook al dente. Make sure all veggies and meat are chopped well. This will make sure things cook fast and even. Patience is key in prep work

Buy a large thin metal wok. No need for fancy stuff.

When cooking cook everything on high flame only. Cook fast, keep flipping and stirring (practice)

Oka 5-10 times cheste ade vastundi

Chinese ki idhi important ...ee rendu follow ayithe almost close gaa vasthundhi..

[keviinusa]

1 minute ago, phatposts said:

This is the closest I have gotten but still no way bandi taste

Get egg noodles from asian store or thin hakka noodles from indian store. Cook al dente. Make sure all veggies and meat are chopped well. This will make sure things cook fast and even. Patience is key in prep work

Buy a large thin metal wok. No need for fancy stuff.

When cooking cook everything on high flame only. Cook fast, keep flipping and stirring (practice)

Oka 5-10 times cheste ade vastundi

thick anukunta, also India lo inumu ani edo antar kada adi makes a difference, wok kuda India nunchii techchukovali emo.

[Picheshwar]

11 minutes ago, Hummer said:

Cook chesetappudu add few drops of chemata

+ this too