bandi meeda noodles taste

[Picheshwar]

12 minutes ago, Hummer said:

Cook chesetappudu add few drops of chemata

 

1 minute ago, Picheshwar said:

+ this too

 

 

2 minutes ago, keviinusa said:

thick anukunta, also India lo inumu ani edo antar kada adi makes a difference, wok kuda India nunchii techchukovali emo.

Kerosene stove kooda

[keviinusa]

1 minute ago, Picheshwar said:

 

 

Kerosene stove kooda

Kerosene evadu vadutundu andaru LPG ne kada

[gallikukka]

@keviinusa

Question: are you using a Carbon steel WOK? If no , you will never ever be able to replicate that taste

high BTU gas stove with Carbon steel WOK use chesi try cheyyu, u will definitely get that taste

just be extra liberal while using ajinomoto and oil.

the way street side noodles are cooked is called flash cooking - high heat lo sear avthaayi ingredients that itself provides tastes.

[keviinusa]

1 minute ago, gallikukka said:

@keviinusa

Question: are you using a Carbon steel WOK? If no , you will never ever be able to replicate that taste

high BTU gas stove with Carbon steel WOK use chesi try cheyyu, u will definitely get that taste

just be extra liberal while using ajinomoto and oil.

the way street side noodles are cooked is called flash cooking - high heat lo sear avthaayi ingredients that itself provides tastes.

ade vundii anukunta got it for ~30 and pan is thin as well.

 

[MiryalgudaMaruthiRao]

28 minutes ago, soodhilodaaram said:

add few drops of extra burnt canola oil, you will get the taste

add few drops of sweat 

 

30 minutes ago, keviinusa said:

aa bandi meeda ochchetattu noodles taste ela, chala research chesa youtube lo chhudani recipe ledu cheyani experiment ledu

ajinomoto kaadi kellu vaadu use chese prati ingredient techchi try chesina ravatledu enduku alaga ??

Is that wok plays a major role ??

 

[gallikukka]

1 minute ago, keviinusa said:

ade vundii anukunta got it for ~30 and pan is thin as well.

 

btw we will never get the exact taste ..

I get almost 90-95% taste  but careful ga prep work antha chesukovaali , for my lazy asss takes 45 minutes

stove on chesinappati nunchi cooking aypodaniki barely takes 3-4 minutes . 

ayinaaa bandi meeda  vadu substandard and cheap quality products vaduthadu, to supplement, copius amounts of amino's  esthadu like soy sauce, ajinomoto, red chili sauce, green chili sauce, chili vinegar etc.

dont chase that taste, its not perfection, its just nostalgia 

[soodhilodaaram]

14 minutes ago, keviinusa said:

thick anukunta, also India lo inumu ani edo antar kada adi makes a difference, wok kuda India nunchii techchukovali emo.

cast iron ekkadaina okate

Amazon.com: Yosukata Carbon Steel Wok Pan – 11.8" Woks and Stir Fry Pans - Chinese Wok with Flat Bottom Pow Wok - Traditional Chinese Japanese Woks - Black Steel Wok: Kitchen & Dining

[Spartan]

high temperature cooking.

[soodhilodaaram]

4 minutes ago, MiryalgudaMaruthiRao said:

add few drops of sweat 

 

 

turak bandi aite aite add few spits as well, OP ki malakpet lo alavate kabatti he can add his own spit or ask him room mate to spit

[keviinusa]

7 minutes ago, soodhilodaaram said:

turak bandi aite aite add few spits as well, OP ki malakpet lo alavate kabatti he can add his own spit or ask him room mate to spit

maaadi DD colony vro, friends bakers maa adda

[phatposts]

1 hour ago, keviinusa said:

thick anukunta, also India lo inumu ani edo antar kada adi makes a difference, wok kuda India nunchii techchukovali emo.

india nunchi akkarledu nayana. Any normal store like walmart, target, tj maxx, home goods lo dorukutayi. nenoka $20 ki 6 years back konna. inka bagane undi.

technically thick is good, but mana intlo stove ki thick will be very hard to heat and you cant simply toss it. noodles and fried rice, its all about tossing without mixing a lot ani naaku anipinchindi

 

[gallikukka]

18 minutes ago, phatposts said:

india nunchi akkarledu nayana. Any normal store like walmart, target, tj maxx, home goods lo dorukutayi. nenoka $20 ki 6 years back konna. inka bagane undi.

technically thick is good, but mana intlo stove ki thick will be very hard to heat and you cant simply toss it. noodles and fried rice, its all about tossing without mixing a lot ani naaku anipinchindi

 

absolutely wrong 

chinese flash cooking process ki entha sthin and sturdy wok untey antha better 

cast iron lo chines chesthey first cheyyi ooodipoddi aa baruvu ki

[Biskot2]

2 hours ago, keviinusa said:

aa bandi meeda ochchetattu noodles taste ela, chala research chesa youtube lo chhudani recipe ledu cheyani experiment ledu

ajinomoto kaadi kellu vaadu use chese prati ingredient techchi try chesina ravatledu enduku alaga ??

Is that wok plays a major role ??

Secret is msg , but it’s not good to eat . 

[Epic]

I think probably it’s the magic of Wok- probably cooking in that over and over develops a burnt taste.

[keviinusa]

3 hours ago, phatposts said:

india nunchi akkarledu nayana. Any normal store like walmart, target, tj maxx, home goods lo dorukutayi. nenoka $20 ki 6 years back konna. inka bagane undi.

technically thick is good, but mana intlo stove ki thick will be very hard to heat and you cant simply toss it. noodles and fried rice, its all about tossing without mixing a lot ani naaku anipinchindi

 

Same alantide konna 

high flame lo cheyali ani telvadi