Pls share nice yummy recipe for Pesarattu!

[Raazu]

I bought green gram yesterday.. never made this, Ma intlo kuda appudo Nenu chinnaga vunnappudu o sari made...

 

TIA

[csrcsr]

@HitBoy @kumar4world 

[NYCpal]

43 minutes ago, Raazu said:

I bought green gram yesterday.. never made this, Ma intlo kuda appudo Nenu chinnaga vunnappudu o sari made...

 

TIA

Pesarattu stuffed with green chilies and ginger and side ki freshly made ginger chutney (no peanuts added) super untadhi .

[HitBoy]

1 hour ago, Raazu said:

I bought green gram yesterday.. never made this, Ma intlo kuda appudo Nenu chinnaga vunnappudu o sari made...

 

TIA

take 2 glasses pesarlu + add a pinch menthulu + miryalu 1/2tsp + o guppedu rice(for crispyness)  -  soak it overnight. 

next day moring grind, enjoy pesarattu.

[kumar4world]

@Raazu

 

 

[JustChill_Mama]

3 hours ago, Raazu said:

Ma intlo kuda appudo Nenu chinnaga vunnappudu o sari made...

 

TIA

Meeru chinnaga unnapudu ante 80s lona ?

[Raazu]

1 minute ago, JustChill_Mama said:

Meeru chinnaga unnapudu ante 80s lona ?

Avunu!

[Fish]

3 hours ago, HitBoy said:

take 2 glasses pesarlu + add a pinch menthulu + miryalu 1/2tsp + o guppedu rice(for crispyness)  -  soak it overnight. 

next day moring grind, enjoy pesarattu.

Why menthulu...green gram ferment avalsina avasaram Ledu kada

[Naaperushiva]

36 minutes ago, Fish said:

Why menthulu...green gram ferment avalsina avasaram Ledu kada

ferment ane kaadhu baa...konchem soft vasthaayi menthulu valla

[Naaperushiva]

4 hours ago, Raazu said:

I bought green gram yesterday.. never made this, Ma intlo kuda appudo Nenu chinnaga vunnappudu o sari made...

 

TIA

nenaithe usually ...1 cup pesalu lo konchem like 1/4th to 1/2 spoon jeera seeds a pinch of methi seeds oka guppedi rice kaani poha kaani vestha..

3 green chilli and 1/2 inch ginger vesi oka 5 hrs naanaka grind chestha...

chilli and ginger em naanapettakarlledhu...

[HitBoy]

3 hours ago, Fish said:

Why menthulu...green gram ferment avalsina avasaram Ledu kada

ferment emi avasaram ledhu, soak overnight and grind next morning, direct dosa.

methulu touch bagundhi ani ante..

[Raazu]

Pesarattu ki soak chesa

1 cup green gram

2 tbl spoons Rice