The Indian curd rice

[Hungry_DinoBaby]

3 minutes ago, JustChill_Mama said:

Na recipe: 

1 cup rice ki 3 cups water posi cook chestha ... (on cooker for 5 to 6 whistles) .... konchem water unna parledhu .... inkonchem water posi ... 1 cup of milk posi ... slow flame paina Oka 5 mins ala cook chestha ( I add some more milk at this stage) .... sonti konchem dry roast chesi .... konchem kaccha paccha powder chestha...  

Stove off chesaka... 2 cups of yogurt add chesi ... thiragamotha & salt vesi thineyyadame...

perugu vedi paina vesthe pagilipothadhi...so off chesi veskodam better 

3 cups water and 5-6 whistles pedithey rice motham paste aipodha? 😲 nenu 2 cups water for 1 cup rice and 1-2 whistles

and yes vedi lo perugu break avthundi kani taste baguntundi (atleast to me) 

[JustChill_Mama]

2 minutes ago, Hungry_DinoBaby said:

3 cups water and 5-6 whistles pedithey rice motham paste aipodha? 😲 nenu 2 cups water for 1 cup rice and 1-2 whistles

and yes vedi lo perugu break avthundi kani taste baguntundi (atleast to me) 

Yea ... konchem muddha avthadhi rice ekkuva water vesthe ...  😂

[RollNo12]

https://fit.thequint.com/fit-webqoof/curd-rice-and-tryptophan-fact-check

40 minutes ago, JustChill_Mama said:

 

[Kool_SRG]

48 minutes ago, JustChill_Mama said:

Traditional vaishnavite temples lo they add milk in that ... andhuke aa creamy flavor untadhi ... 

One more thing if you do that thondhara pulisipodhu... 

38 minutes ago, JustChill_Mama said:

Na recipe: 

1 cup rice ki 3 cups water posi cook chestha ... (on cooker for 5 to 6 whistles) .... konchem water unna parledhu .... inkonchem water posi ... 1 cup of milk posi ... slow flame paina Oka 5 mins ala cook chestha ( I add some more milk at this stage) .... sonti konchem dry roast chesi .... konchem kaccha paccha powder chestha...  

Stove off chesaka... 2 cups of yogurt add chesi ... thiragamotha & salt vesi thineyyadame...

perugu vedi paina vesthe pagilipothadhi...so off chesi veskodam better 

 

[Sarvapindi]

57 minutes ago, Katti_Ramdas said:

Idi kooda nammala vadda

nammodhu ane septunad ga..so nammali

[RunRaajaRun123]

1 hour ago, JustChill_Mama said:

Namasthe Carbs em tinna Trytophan vastadhi, The more sugar the more trytophan.

 

[RoadRomeo]

Just now, RunRaajaRun123 said:

Namasthe Carbs em tinna Trytophan vastadhi, The more sugar the more trytophan.

 

our vedic curd is different.....its pure as cow. 

we demand kshatriya, vaishya and shudra curd with 

• Phenylalanine
• Valine
• Tryptophan
• Threonine
• Isoleucine
• Methionine
• Histidine
• Leucine
• Lysine

[perugu_vada]

1 hour ago, JustChill_Mama said:

Adhi kuda same like mahatmagandhi quotes 

[JogipetSrikanth]

1 hour ago, Tomb__ayya said:

 

 

🤣🤣

[Shameless]

1 hour ago, JustChill_Mama said:

Inka nayam smell-less poop Indian curd rice tho ne saadhyam analedhu….

[dewarist]

1 minute ago, Shameless said:

Inka nayam smell-less poop Indian curd rice tho ne saadhyam analedhu….

please dont give new ideas

[bluebadger]

indian curd rice - duuuh

[bluebadger]

bubble buster - trp is an amino acid - in any non veg it is high as compared to rice protein - conclusion - illogical quote 👀

[Tomb__ayya]

On 7/7/2021 at 12:00 AM, RoadRomeo said:

our vedic curd is different.....its pure as cow. 

we demand kshatriya, vaishya and shudra curd with 

• Phenylalanine
• Valine
• Tryptophan
• Threonine
• Isoleucine
• Methionine
• Histidine
• Leucine
• Lysine

chaal le, inkaa ekkuva thelusukoku, nuvvu already  

[mustang302]

Peekaru lae pilli aathulu..😂😂😂vellu,bella edhava science.

Rasam tagandhi..aavu ucha tagandi ani sagam india ni mraddakudipincharu elago..!