Meeku Nacchina Biryani style recipes or Follow ayye channel videos vesukondi

[Amy99]

Just now, Naaperushiva said:

I somewhat agree with your statement....naa style biryani or pulao ani pettuntey fine but restaurant style with measurements ani petti ala cheyyatam nacchaledhu anthey

Okay.. 

[Raven_Rayes]

Just now, Amy99 said:

Chicken biryani ki rice cook avvadaniki 10-15 min ... Biryani sim lo min 30 min pettesi marchipo. 

Mutton ki chala time padthundhi. 

oh.

[Amy99]

Just now, Naaperushiva said:

I somewhat agree with your statement....naa style biryani or pulao ani pettuntey fine but restaurant style with measurements ani petti ala cheyyatam nacchaledhu anthey

They might have tasted biryani in bangalore. Hehe

[Naaperushiva]

2 minutes ago, Raven_Rayes said:

vallu food police. lol.

food policing ala anem kaadhu baa...few standards vuntaayi atleast restaurant style etc etc ani maree publicize chesthunnappudu ...min konchem shraddha paatinchaalsindhi...thanu kosam thanu chesukuntey ok...

[Raven_Rayes]

5 minutes ago, Naaperushiva said:

food policing ala anem kaadhu baa...few standards vuntaayi atleast restaurant style etc etc ani maree publicize chesthunnappudu ...min konchem shraddha paatinchaalsindhi...thanu kosam thanu chesukuntey ok...

nenu edho oorikey raasa ra babu.

[Raven_Rayes]

7 minutes ago, Amy99 said:

They might have tasted biryani in bangalore. Hehe

bad aa?

nuvvu oka restaurant open cheyyochu ga bang lo?

[Amy99]

3 minutes ago, Raven_Rayes said:

bad aa?

nuvvu oka restaurant open cheyyochu ga bang lo?

Yes... Ikkada food antha bagundadhu.

 

[Naaperushiva]

20 minutes ago, Raven_Rayes said:

nenu edho oorikey raasa ra babu.

😀...

[Raven_Rayes]

17 minutes ago, Amy99 said:

Yes... Ikkada food antha bagundadhu.

 

okay

[Heroin]

39 minutes ago, Amy99 said:

They might have tasted biryani in bangalore. Hehe

Meghan biryani try chesava Amy 

[JustChill_Mama]

My recipe: 

garam masala: cloves, cardamom , black cardamom, star anise, cinnamon , jeera , dhaniya, Marathi mogga, biryani aaku, sajeera, javitri, nutmet (jajikaya) , banda puvvu ... ivvanni dry roast chesi store chesi petkunta

biryani:

veg : alu, carrot, beans , cauliflower (optional) , soya been chunks(optional) , beetroot(optional)  50% boil chesi pakkana petkovali 

non veg(for my friends) : salt water lo 30mins unchina tharvatha... kadigi  pakkane petkovali  

Fried onions: half ghee & half oil tho fried onions chesi pakkana petkovali... 

marination: nenu andhadha ki vestha anthe .... 500Gm meat ....or Oka big bowl of veggies ki 

1-2 table spoon of chili power , salt , 1 spoon coriander , 1 tea spoon homemade garam masala..... Oka pidikedu fried onions , konchem oil vesi mix cheskoni..... konchem cilantro & mint , Oka half cup yogurt vesi kalpukoni  fridge lo petkovali 

biryani rice : first ginne lo konchem oil posi .... green chillies konchem fry ayyaka .... paina cheppina masalalu(raw) ... vesi ... water possono.... salt , pudina , kotthimeera.... vesi... konni fried onion veskoni ..... you can add ginger garlic paste also (optional) Oka half baddha lemon pindali.(optional) .. 30 mins -1 hour soak chesina basmathi rice ni rice boil ayyetapudu veyyali.... 

nenu 70% & 80% type em theeyanu...

rice konchem paluku undhi ane time lo okasari ... almost cook ayyindhi annapudu inkosari theesestha

Bowl kindha marinated meat/veggies vesi .... konchem ghee , fried onions , cilantro & mint ... paina first theesina rice layer ...

malli fried onions + mint + cilantro + ghee .... malli layer rice ....

Follow same .... last ki konchem sides ki oil veskoni .... pindi tho chuttu close chesi ... wait petti .....

Veg ayithe .... 5 mins medium flame .... 15 mins slow flame .. 10 mins rest 

🐔: 5 mins high, 5 mins medium , 15 mins slow & 10 mins rest (non veg ki konchem rice cook chesina oil veskunte madakunda untadhi) 

 

[Naaperushiva]

biryani's lo ee madhya gutti vanakya biryani baaga nacchuthundhi

[Heroin]

22 minutes ago, JustChill_Mama said:

My recipe: 

garam masala: cloves, cardamom , black cardamom, star anise, cinnamon , jeera , dhaniya, Marathi mogga, biryani aaku, sajeera, javitri, nutmet (jajikaya) , banda puvvu ... ivvanni dry roast chesi store chesi petkunta

biryani:

veg : alu, carrot, beans , cauliflower (optional) , soya been chunks(optional) , beetroot(optional)  50% boil chesi pakkana petkovali 

non veg(for my friends) : salt water lo 30mins unchina tharvatha... kadigi  pakkane petkovali  

Fried onions: half ghee & half oil tho fried onions chesi pakkana petkovali... 

marination: nenu andhadha ki vestha anthe .... 500Gm meat ....or Oka big bowl of veggies ki 

1-2 table spoon of chili power , salt , 1 spoon coriander , 1 tea spoon homemade garam masala..... Oka pidikedu fried onions , konchem oil vesi mix cheskoni..... konchem cilantro & mint , Oka half cup yogurt vesi kalpukoni  fridge lo petkovali 

biryani rice : first ginne lo konchem oil posi .... green chillies konchem fry ayyaka .... paina cheppina masalalu(raw) ... vesi ... water possono.... salt , pudina , kotthimeera.... vesi... konni fried onion veskoni ..... you can add ginger garlic paste also (optional) Oka half baddha lemon pindali.(optional) .. 30 mins -1 hour soak chesina basmathi rice ni rice boil ayyetapudu veyyali.... 

nenu 70% & 80% type em theeyanu...

rice konchem paluku undhi ane time lo okasari ... almost cook ayyindhi annapudu inkosari theesestha

Bowl kindha marinated meat/veggies vesi .... konchem ghee , fried onions , cilantro & mint ... paina first theesina rice layer ...

malli fried onions + mint + cilantro + ghee .... malli layer rice ....

Follow same .... last ki konchem sides ki oil veskoni .... pindi tho chuttu close chesi ... wait petti .....

Veg ayithe .... 5 mins medium flame .... 15 mins slow flame .. 10 mins rest 

🐔: 5 mins high, 5 mins medium , 15 mins slow & 10 mins rest (non veg ki konchem rice cook chesina oil veskunte madakunda untadhi) 

 

[Raven_Rayes]

26 minutes ago, JustChill_Mama said:

My recipe: 

garam masala: cloves, cardamom , black cardamom, star anise, cinnamon , jeera , dhaniya, Marathi mogga, biryani aaku, sajeera, javitri, nutmet (jajikaya) , banda puvvu ... ivvanni dry roast chesi store chesi petkunta

biryani:

veg : alu, carrot, beans , cauliflower (optional) , soya been chunks(optional) , beetroot(optional)  50% boil chesi pakkana petkovali 

non veg(for my friends) : salt water lo 30mins unchina tharvatha... kadigi  pakkane petkovali  

Fried onions: half ghee & half oil tho fried onions chesi pakkana petkovali... 

marination: nenu andhadha ki vestha anthe .... 500Gm meat ....or Oka big bowl of veggies ki 

1-2 table spoon of chili power , salt , 1 spoon coriander , 1 tea spoon homemade garam masala..... Oka pidikedu fried onions , konchem oil vesi mix cheskoni..... konchem cilantro & mint , Oka half cup yogurt vesi kalpukoni  fridge lo petkovali 

biryani rice : first ginne lo konchem oil posi .... green chillies konchem fry ayyaka .... paina cheppina masalalu(raw) ... vesi ... water possono.... salt , pudina , kotthimeera.... vesi... konni fried onion veskoni ..... you can add ginger garlic paste also (optional) Oka half baddha lemon pindali.(optional) .. 30 mins -1 hour soak chesina basmathi rice ni rice boil ayyetapudu veyyali.... 

nenu 70% & 80% type em theeyanu...

rice konchem paluku undhi ane time lo okasari ... almost cook ayyindhi annapudu inkosari theesestha

Bowl kindha marinated meat/veggies vesi .... konchem ghee , fried onions , cilantro & mint ... paina first theesina rice layer ...

malli fried onions + mint + cilantro + ghee .... malli layer rice ....

Follow same .... last ki konchem sides ki oil veskoni .... pindi tho chuttu close chesi ... wait petti .....

Veg ayithe .... 5 mins medium flame .... 15 mins slow flame .. 10 mins rest 

🐔: 5 mins high, 5 mins medium , 15 mins slow & 10 mins rest (non veg ki konchem rice cook chesina oil veskunte madakunda untadhi) 

 

2 lines lo chepu.

[JustChill_Mama]

11 minutes ago, Naaperushiva said:

biryani's lo ee madhya gutti vanakya biryani baaga nacchuthundhi

Avna....  I never tried. Will do this time